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Apple Nachos with Peanut Butter Recipe


  • Author: Katherine

Ingredients

Scale

  • 2 apples, sliced
  • 1/4 cup peanut butter
  • 2 tbsp honey or maple syrup
  • 1/4 cup granola
  • Optional toppings:

    • Chocolate chips
    • Shredded coconut


Instructions

  1. Lay apple slices on a plate.
    Start by slicing your apples into thin, even pieces. Arrange them neatly on a large plate or serving platter. This forms the base of your nachos.
  2. Drizzle peanut butter over the apples.
    Slightly warm the peanut butter to make it easier to drizzle. You can do this by microwaving it for a few seconds. Use a spoon to drizzle the peanut butter evenly over the apple slices.
  3. Drizzle honey or maple syrup on top.
    Choose between honey or maple syrup based on your preference. Drizzle it over the peanut butter-covered apple slices to add a touch of sweetness.
  4. Sprinkle granola and any optional toppings.
    Add crunch and flavor by sprinkling granola over the apples. For an extra treat, consider adding chocolate chips or shredded coconut as optional toppings.
  5. Enjoy immediately!
    These apple nachos are best enjoyed fresh. Serve them immediately to experience the perfect blend of textures and flavors.

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 6g