Ingredients
Scale
- 2 apples, sliced
- 1/4 cup peanut butter
- 2 tbsp honey or maple syrup
- 1/4 cup granola
- Optional toppings:
- Chocolate chips
- Shredded coconut
Instructions
- Lay apple slices on a plate.
Start by slicing your apples into thin, even pieces. Arrange them neatly on a large plate or serving platter. This forms the base of your nachos. - Drizzle peanut butter over the apples.
Slightly warm the peanut butter to make it easier to drizzle. You can do this by microwaving it for a few seconds. Use a spoon to drizzle the peanut butter evenly over the apple slices. - Drizzle honey or maple syrup on top.
Choose between honey or maple syrup based on your preference. Drizzle it over the peanut butter-covered apple slices to add a touch of sweetness. - Sprinkle granola and any optional toppings.
Add crunch and flavor by sprinkling granola over the apples. For an extra treat, consider adding chocolate chips or shredded coconut as optional toppings. - Enjoy immediately!
These apple nachos are best enjoyed fresh. Serve them immediately to experience the perfect blend of textures and flavors.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g