Name: Baked Cranberry Cream Cheese Dip recipe
Ingredients: 8 oz cream cheese, softened This serves as the creamy base of the dip, providing a rich and smooth texture that complements the other ingredients beautifully.; 1 cup cranberry sauce The star of the dish, cranberry sauce adds a burst of tart sweetness that balances the richness of the cream cheese. You can use homemade or store-bought varieties, depending on your preference and time constraints.; 1 cup shredded mozzarella cheese This cheese melts beautifully, creating a gooey topping that pulls everything together. Its mild flavor allows the cranberry sauce to shine.; 1/2 tsp garlic powder A sprinkle of garlic powder introduces a savory element, enhancing the overall flavor profile and adding depth to the creamy base.; 1/2 tsp onion powder Similar to garlic, onion powder contributes to the savory notes of the dip, making it more complex and satisfying.; Fresh parsley, for garnish Not only does parsley add a pop of color to the dish, but it also brings a hint of freshness that brightens each bite.; Crackers or veggies, for serving The perfect dippers for this creamy concoction, offering a delightful crunch that contrasts with the smooth dip.

Ingredients

8 oz cream cheese, softened
This serves as the creamy base of the dip, providing a rich and smooth texture that complements the other ingredients beautifully.
1 cup cranberry sauce
The star of the dish, cranberry sauce adds a burst of tart sweetness that balances the richness of the cream cheese. You can use homemade or store-bought varieties, depending on your preference and time constraints.
1 cup shredded mozzarella cheese
This cheese melts beautifully, creating a gooey topping that pulls everything together. Its mild flavor allows the cranberry sauce to shine.
1/2 tsp garlic powder
A sprinkle of garlic powder introduces a savory element, enhancing the overall flavor profile and adding depth to the creamy base.

1/2 tsp onion powder
Similar to garlic, onion powder contributes to the savory notes of the dip, making it more complex and satisfying.
Fresh parsley, for garnish
Not only does parsley add a pop of color to the dish, but it also brings a hint of freshness that brightens each bite.
Crackers or veggies, for serving
The perfect dippers for this creamy concoction, offering a delightful crunch that contrasts with the smooth dip.

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Instructions

Preheat the oven to 350°F (175°C).
This ensures that the dip cooks evenly and develops a lovely, golden crust. Preheating is essential for achieving the perfect texture.
In a bowl, mix softened cream cheese, garlic powder, and onion powder until smooth.
Use a hand mixer or a sturdy spatula to achieve a creamy and well-blended consistency. This step is crucial for removing any lumps and ensuring a silky dip.
Spread the cream cheese mixture in a baking dish.
Choose a dish that is both oven-safe and presentable, as it will go from oven to table. A ceramic or glass baking dish works beautifully.
Layer the cranberry sauce on top.
Spread it evenly to ensure every scoop delivers a perfect balance of flavors. This layer not only adds sweetness but also a beautiful contrast in color.
Sprinkle shredded mozzarella over the cranberry sauce.
This will melt beautifully, creating a gooey and irresistible topping. Make sure to cover the cranberry sauce completely for a uniform melt.
Bake for 20-25 minutes, or until bubbly and golden.
Keep an eye on the dip to avoid over-browning. The cheese should be melted and slightly crispy, forming a delicious crust on top.
Garnish with fresh parsley and serve with crackers or veggies.
The parsley adds a pop of color and freshness, while the crackers or veggies provide the perfect vehicle for dipping.

Nutrition

Serving Size: 1 normal portion
Calories: 150 kcal
Sugar: 3g
Fat: 5g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g