Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/3 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and achieves a beautiful golden brown color.
- Prepare Blackberry Mixture:
- In a bowl, mix the blackberries with 1/2 cup sugar and lemon juice. The sugar helps draw out the juices from the blackberries, while the lemon juice adds a touch of brightness to the filling.
- Spread the blackberry mixture evenly in a greased baking dish.
- Make the Batter:
- In another bowl, whisk together the flour, baking powder, salt, remaining sugar, milk, melted butter, and vanilla extract until smooth. This batter will rise and form a crusty topping as it bakes.
- Assemble the Cobbler:
- Pour the batter over the blackberries. Do not stir. This step ensures that the blackberries stay at the bottom, while the batter rises to create a delicious topping.
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes or until the cobbler is golden brown and bubbly. The top should be firm to the touch and have a slight crispiness.
Nutrition
- Serving Size: One Normal Portion
- Calories: 220
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g