Ingredients
Scale
Before you embark on making this delightful dish, gather the following ingredients:
- 1 cup cooked broccoli, chopped: Broccoli adds a nutritious punch to your waffles, providing essential vitamins such as Vitamin C, K, and A, along with fiber that aids digestion.
- 1 cup shredded cheese (cheddar or your choice): Cheese brings a rich, creamy texture to the waffles. Choose sharp cheddar for a more pronounced flavor, or go with mozzarella for a milder taste. Consider using a blend for added complexity.
- 1 cup pancake mix (or a gluten-free alternative): This serves as the base of your waffle, providing structure and fluffiness. For a healthier option, you can use whole wheat pancake mix.
- 1 cup milk (or plant-based milk): This adds moisture and helps bind the ingredients together. Almond milk or oat milk can be great dairy-free alternatives that complement the flavors.
- 2 eggs (or flaxseed meal as an alternative): Eggs act as a binder and add richness to the waffles. For a vegan option, mix one tablespoon of flaxseed meal with three tablespoons of water for a substitute that mimics the properties of eggs.
- 1/2 tsp garlic powder: This enhances the flavor with a subtle hint of garlic, adding depth to the overall taste profile.
- Salt and pepper to taste: These seasonings balance the flavors and elevate the dish, allowing the natural ingredients to shine.
Instructions
- Preheat your waffle maker: Ensure it’s hot and ready to cook the batter evenly. This step is crucial for achieving that crispy exterior.
- Prepare the batter: In a large mixing bowl, combine the pancake mix, milk, and eggs (or flaxseed mixture) until smooth. A whisk works best to incorporate all ingredients thoroughly.
- Combine additional ingredients: Gently fold in the chopped broccoli, shredded cheese, garlic powder, salt, and pepper. Mix until the ingredients are evenly distributed, but be careful not to overmix, as this can lead to dense waffles.
- Cook the waffles: Pour the batter into the preheated waffle maker, using a ladle for even distribution. Close the lid and cook until the waffles are golden brown and crispy on the outside. Cooking times may vary depending on your waffle maker, so check frequently.
- Serve and enjoy: Serve the waffles warm, straight from the waffle maker. They can be enjoyed on their own or with your choice of toppings.
Nutrition
- Serving Size: 1 normal portion
- Calories: 200kcal
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g