Ingredients
Scale
- 1 small head cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2–3 chicken or turkey sausages, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: 1 cup vegetable broth
Instructions
- Heat olive oil in a large skillet over medium heat.
The olive oil will provide a rich base for cooking the other ingredients, adding a subtle flavor to the overall dish. - Add the onion and garlic; sauté until translucent.
This step releases the aromatic flavors of the onion and garlic, setting a delicious foundation for the meal. - Add the sliced sausages and cook until browned.
Browning the sausages enhances their flavor and gives them a delightful texture. - Stir in the chopped cabbage, paprika, salt, and pepper. Cook until the cabbage is tender.
The cabbage will soften and absorb the flavors of the sausage and spices, creating a well-rounded taste. - If using, add vegetable broth for extra flavor and moisture; stir well.
This optional step adds depth to the dish, infusing it with additional flavor. - Cover and cook for a few minutes until heated through and everything is combined.
Letting the dish sit covered allows the flavors to meld together perfectly.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 15g