Ingredients
Scale
- 1 medium-sized broccoli florets (for decoration)
- 1 block of cream cheese (8 oz.)
- 1 block of cheddar cheese (8 oz., cut into star shapes)
- Assorted cheese cubes (e.g., gouda, Swiss, pepper jack)
- Cherry tomatoes (for ornaments)
- Toothpicks
- Optional: Fresh herbs (e.g., rosemary or parsley) for additional decoration and flavor
Instructions
- Shape the Base: On a large serving plate, mold the cream cheese block into a triangular tree shape. This will serve as the foundation of your tree and hold the other ingredients in place. You can use a spatula or your hands to smooth the edges for a more polished look.
- Build the Tree: Using toothpicks, attach the assorted cheese cubes to the cream cheese base. Start from the bottom and work your way up, ensuring even coverage to resemble a full, lush tree. Alternate cheese types for a visually appealing mix and consider using cubes of varying sizes to simulate a more organic look.
- Add the Stars: Top your tree with the cheddar cheese cut into star shapes, placing one larger star at the top to represent the star that decorates traditional Christmas trees. You can use a cookie cutter for a clean shape or freehand it for a more rustic feel.
- Decorate with Ornaments: Use cherry tomatoes to add splashes of color throughout the tree, resembling ornaments. You can halve some tomatoes for variety and balance the aesthetic. Feel free to use other colorful ingredients such as bell pepper pieces or radish slices for a more diverse ornamentation.
- Finish with Broccoli Florets: Arrange broccoli florets around the base of the tree to create a natural and visually appealing setting. This greenery enhances the overall festive look while also providing a healthy crunch.
Nutrition
- Serving Size: 1 normal portion
- Calories: 250 kcal
- Fat: 20g
- Carbohydrates: 6g
- Protein: 10g