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Chicken Noodle Soup recipe


  • Author: Katherine

Ingredients

Scale

 

  • 2 cups cooked chicken, shredded: Opt for rotisserie chicken for convenience or cook your own for a fresher taste.
  • 4 cups chicken broth: Homemade broth is ideal for depth of flavor, but store-bought is a great time-saver.
  • 1 cup egg noodles: These classic noodles provide a chewy texture and absorb the soup’s flavors beautifully.
  • 1 cup carrots, sliced: Carrots add sweetness and color, enhancing the visual appeal of your soup.
  • 1 cup celery, chopped: Celery imparts a subtle earthiness and contributes to the overall savoriness.
  • 1 onion, diced: Onions provide a foundational flavor that underpins the entire dish.
  • 2 cloves garlic, minced: Garlic adds a robust aromatic quality that elevates the soup.
  • 1 tsp dried thyme: Thyme offers a warm, herbal note that complements the chicken and vegetables.
  • Salt and pepper to taste: Essential for enhancing all the flavors in the soup.
  • 2 tbsp olive oil: This healthy fat not only helps sauté the vegetables but also adds richness to the broth.

Instructions

 

  1. Heat olive oil in a large pot over medium heat: The olive oil serves as the foundation for sautéing your vegetables, enhancing their natural flavors.
  2. Add onion, garlic, carrots, and celery. Sauté for 5 minutes until soft: This step is crucial as it helps release the flavors of the vegetables, creating a savory base for your soup. Stir occasionally to ensure even cooking and prevent burning.
  3. Pour in chicken broth and add shredded chicken. Bring to a simmer: The chicken broth is the heart of the soup, providing richness and depth. Adding shredded chicken ensures every bite is packed with protein. Allow the mixture to simmer gently, which allows the flavors to meld.
  4. Add egg noodles and thyme. Cook for 8-10 minutes until noodles are tender: Egg noodles are classic in chicken noodle soup, providing a satisfying texture. Thyme adds a subtle earthiness that complements the other flavors. Stir occasionally to prevent the noodles from sticking together.
  5. Season with salt and pepper. Serve warm: Adjust the seasoning to your taste. Remember, a well-seasoned soup is key to a delightful dining experience. Taste the soup before serving to ensure it has the right balance of flavors.

Nutrition

  • Serving Size: 250 kcal
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g