Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup is the ultimate comfort food that combines the rich flavors of a classic chicken pot pie with the warm, soothing qualities of soup. This delightful dish is perfect for cozy evenings at home or as a hearty meal to impress your family and friends. With its creamy texture and savory taste, chicken pot pie soup is sure to become a staple in your culinary repertoire. In this article, we’ll explore everything you need to know about making this delicious soup, from the ingredients and instructions to serving suggestions and nutritional information.

Ingredients for Chicken Pot Pie Soup

Creating this delicious chicken pot pie soup is a breeze with the following ingredients. These components come together to form a savory, satisfying meal that will warm your heart and soul.

  • 1 lb cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 cup milk or dairy-free alternative
  • 1/4 cup flour or gluten-free flour
  • 2 tbsp butter or olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions for Preparing Chicken Pot Pie Soup

Making chicken pot pie soup is a straightforward process that requires minimal effort but yields maximum flavor. Follow these simple steps to create a comforting and delicious meal in no time.

  1. Melt Butter or Heat Oil: In a large pot, melt 2 tablespoons of butter over medium heat. You can substitute with olive oil if you prefer a dairy-free option.
  2. Sauté Vegetables: Add 1 cup of diced carrots and 1 cup of diced potatoes to the pot. Sauté for 5-7 minutes until they become slightly tender.
  3. Add Flour: Stir in 1/4 cup of flour (or gluten-free flour) and cook for 1 minute, ensuring the flour is well incorporated.
  4. Pour in Chicken Broth: Gradually add 4 cups of chicken broth while stirring continuously to prevent lumps from forming.
  5. Incorporate Chicken and Seasonings: Add 1 lb of shredded cooked chicken, 1 cup of frozen peas, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well.
  6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
  7. Add Milk: Stir in 1 cup of milk or your preferred dairy-free alternative. Heat through, but do not bring to a boil.
  8. Garnish and Serve: Before serving, garnish the soup with freshly chopped parsley for a burst of flavor and color.

Nutrition Facts

Understanding the nutritional content of your meals is crucial for maintaining a balanced diet. Here’s a breakdown of the nutrition facts for one serving of chicken pot pie soup:

  • Calories: 320
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 4g

This soup is not only delicious but also provides a good balance of macronutrients, making it a wholesome option for lunch or dinner.

How to Serve Chicken Pot Pie Soup

Serving chicken pot pie soup is an opportunity to get creative and elevate the overall dining experience. This comforting dish can be transformed into a delightful meal with just a few thoughtful additions. Here are several ideas to make your meal even more enjoyable:

1. Bread Bowl: A Rustic Touch

One of the most visually appealing and delicious ways to serve chicken pot pie soup is in a crusty bread bowl. Not only does this presentation add a rustic charm, but it also enhances the flavor profile. The bread absorbs some of the creamy soup, allowing diners to enjoy the delightful fusion of tastes and textures. You can choose from various types of bread—sourdough, French baguette, or even a soft pretzel roll—each offering a unique twist. To create a bread bowl, simply hollow out the center of the loaf, leaving enough of the crust to hold the soup without leaking. Serve with a small side of the removed bread pieces for dipping, making the experience interactive and fun.

2. Crackers or Breadsticks: Crunchy Contrast

Pairing chicken pot pie soup with crunchy accompaniments like crackers or breadsticks can enhance the meal by providing a delightful contrast to the creamy soup. Opt for artisanal crackers with herbs or spices that complement the flavors in the soup, such as rosemary or garlic. Breadsticks can be seasoned with parmesan cheese, sesame seeds, or poppy seeds, adding an extra layer of flavor and texture. Offering a dip, such as a herbed olive oil or a garlic-infused butter, can also encourage guests to enjoy the soup in a variety of ways, making the dining experience more interactive.

3. Side Salad: Fresh and Vibrant

A fresh green salad is an excellent complement to the rich and hearty chicken pot pie soup. Choose a mix of crisp greens, such as arugula, spinach, and romaine, and toss them with seasonal vegetables like cherry tomatoes, cucumbers, and radishes. For added flavor, consider including fruits like sliced strawberries or apples, which provide a refreshing contrast to the creamy soup. Dress the salad with a light vinaigrette—balsamic, lemon, or a honey mustard dressing works beautifully—to cut through the richness of the soup and cleanse the palate between bites. This combination not only adds nutritional value but also brings a vibrant color palette to the table.

4. Toppings: Elevating Flavor Profiles

Offering a selection of toppings allows guests to customize their chicken pot pie soup to their liking, creating an engaging dining experience. Consider a variety of toppings that enhance the flavor and texture of the soup:

  • Shredded Cheese: Provide options such as sharp cheddar, creamy mozzarella, or tangy goat cheese. Cheese can be melted on top of the soup for added richness or sprinkled on just before serving for a fresh finish.
  • Croutons: Homemade croutons can add a delightful crunch and absorb some of the soup’s flavors. Season them with herbs or spices to complement the soup’s profile, and offer them on the side or sprinkled on top.
  • Crispy Bacon Bits: For a savory and smoky flavor, bacon bits are a fantastic addition. They add a satisfying crunch and an umami punch that pairs perfectly with the creamy broth.
  • Fresh Herbs: A sprinkle of fresh herbs, such as parsley, thyme, or chives, can brighten the dish and add a burst of freshness. Herbs not only enhance the visual appeal but also elevate the overall flavor.
  • Hot Sauce or Sriracha: For guests who enjoy a little heat, offering a selection of hot sauces can provide an exciting twist. A few dashes can transform the soup, making it even more personalized.

Conclusion

By thoughtfully enhancing the presentation and accompaniments of chicken pot pie soup, you can create a dining experience that is not only comforting but also memorable. Whether it’s serving the soup in a bread bowl, pairing it with crunchy snacks, or providing a variety of toppings, each addition contributes to a more enjoyable meal. These creative touches not only elevate the flavors but also engage your guests, making your chicken pot pie soup a standout dish at any gathering.

Additional Tips for the Perfect Chicken Pot Pie Soup

To ensure your chicken pot pie soup turns out perfectly every time, consider these additional tips:

Use Leftover Chicken

One of the most practical aspects of chicken pot pie soup is its versatility, especially when it comes to utilizing leftover chicken. This recipe is an excellent way to make the most of leftover roasted chicken or rotisserie chicken from a previous meal. Not only does this save time, but it also enhances the flavor of your soup, as the chicken often carries delicious seasoning from the initial cooking process. Simply shred or chop the leftover chicken into bite-sized pieces and add it to your soup. If you don’t have any leftovers, consider purchasing a rotisserie chicken from your local grocery store. It’s a convenient option that provides a tender, flavorful base for your soup, allowing you to whip up a hearty meal with minimal effort.

Adjust Consistency

The consistency of your chicken pot pie soup can significantly affect its enjoyment, so it’s essential to tailor it to your preferences. If you prefer a thicker soup, you can increase the amount of flour used in the roux (the mixture of fat and flour that thickens the soup) or reduce the quantity of chicken broth slightly. Another technique for achieving a thicker texture is to mash some of the potatoes or vegetables in the soup with a fork or an immersion blender, which will create a creamy base without the need for additional flour. Conversely, if a thinner consistency is more to your liking, simply add more chicken broth or a splash of milk to achieve the desired creaminess. Remember to adjust the seasoning accordingly, as adding more liquid may dilute the flavors.

Season to Taste

Seasoning is a crucial component of any soup, and chicken pot pie soup is no exception. Don’t hesitate to adjust the seasoning according to your taste preferences to make the soup truly yours. Start with the basic seasonings like salt and pepper, but also consider enhancing the flavor profile with herbs and spices. A dash of dried thyme or rosemary can add a lovely depth of flavor reminiscent of traditional pot pie. Fresh herbs, such as parsley or dill, can also brighten the dish when added just before serving. Additionally, a splash of lemon juice can introduce a refreshing tang that balances the richness of the soup. Taste as you go, and don’t be afraid to experiment until you find the perfect blend that suits your palate.

Vegetable Variations

The beauty of chicken pot pie soup lies in its flexibility, particularly when it comes to the vegetables you include. While traditional recipes often call for carrots and peas, feel free to experiment with a variety of vegetables to enhance both the flavor and nutritional value of your soup. Corn adds a sweet crunch, while celery contributes a nice crunch and aromatic quality. Green beans can provide a fresh, crisp texture, and even diced potatoes can make the soup heartier. For a pop of color and added nutrients, consider incorporating bell peppers or spinach. Additionally, seasonal vegetables can be a great way to keep the recipe fresh and exciting throughout the year. Whether you’re using up odds and ends from your fridge or trying out new combinations, the possibilities are endless—allowing you to create a custom soup that your family will love.

Conclusion

By implementing these tips, you can elevate your chicken pot pie soup to new heights of flavor and satisfaction. Whether you’re using up leftovers, adjusting the consistency, enhancing the seasoning, or experimenting with various vegetables, each element contributes to a delightful and comforting dish that will warm hearts and bellies alike. Embrace the creative process, and enjoy the journey of making this classic meal your own!

FAQs about Chicken Pot Pie Soup

Q: Can I make this soup in advance?

A: Yes, chicken pot pie soup can be made ahead of time. Store it in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat, stirring occasionally.

Q: Is it possible to freeze this soup?

A: While you can freeze chicken pot pie soup, keep in mind that the texture of the dairy and potatoes may change upon thawing. For best results, freeze the soup before adding the milk, and add it when reheating.

Q: How can I make this recipe gluten-free?

A: To make this soup gluten-free, use gluten-free flour as a thickener. Ensure all other ingredients, such as chicken broth, are labeled gluten-free.

Q: Can I substitute the chicken with another protein?

A: Absolutely! You can substitute the chicken with turkey, ham, or even tofu for a vegetarian option.

Q: What dairy-free alternatives work best in this recipe?

A: Almond milk, oat milk, or coconut milk are excellent dairy-free alternatives that will maintain the creamy texture of the soup.

Conclusion

Chicken Pot Pie Soup is a delightful twist on a beloved classic, offering all the comforting flavors of chicken pot pie in a warm, hearty soup. With its simple preparation, wholesome ingredients, and versatile serving options, this dish is perfect for any occasion. Whether you’re looking to warm up on a chilly day or impress your dinner guests, chicken pot pie soup is sure to satisfy. Enjoy this delicious meal and savor the comforting taste of home-cooked goodness!

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Chicken Pot Pie Soup Recipe


  • Author: Katherine

Ingredients

Scale

  • 1 lb cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 cup milk or dairy-free alternative
  • 1/4 cup flour or gluten-free flour
  • 2 tbsp butter or olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Melt Butter or Heat Oil: In a large pot, melt 2 tablespoons of butter over medium heat. You can substitute with olive oil if you prefer a dairy-free option.
  2. Sauté Vegetables: Add 1 cup of diced carrots and 1 cup of diced potatoes to the pot. Sauté for 5-7 minutes until they become slightly tender.
  3. Add Flour: Stir in 1/4 cup of flour (or gluten-free flour) and cook for 1 minute, ensuring the flour is well incorporated.
  4. Pour in Chicken Broth: Gradually add 4 cups of chicken broth while stirring continuously to prevent lumps from forming.
  5. Incorporate Chicken and Seasonings: Add 1 lb of shredded cooked chicken, 1 cup of frozen peas, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well.
  6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
  7. Add Milk: Stir in 1 cup of milk or your preferred dairy-free alternative. Heat through, but do not bring to a boil.
  8. Garnish and Serve: Before serving, garnish the soup with freshly chopped parsley for a burst of flavor and color.

Nutrition

  • Serving Size: one normal portion
  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g