Chicken Pot Pie with Biscuits Recipe

Introduction

Chicken pot pie is a quintessential comfort food that brings warmth and satisfaction to the dinner table. With its creamy filling and flaky topping, it has been a favored dish for generations. In this version, we elevate the classic by incorporating biscuits as the topping, adding a delightful twist to this beloved recipe. Whether you’re looking for a cozy meal on a chilly evening or a dish that will please the entire family, chicken pot pie with biscuits is a delicious solution. Let’s dive into this easy-to-follow recipe that promises a meal full of rich flavors and textures.

Ingredients

To create this savory chicken pot pie with biscuits, you will need the following ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

These ingredients work together to create a rich and creamy filling, complemented by the fluffy, golden biscuit topping.

Instructions

Follow these simple steps to make your chicken pot pie with biscuits:

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C) to ensure it is ready for baking once your dish is assembled.
  2. Prepare the Roux
    In a large skillet, melt the butter over medium heat. Stir in the flour, cooking for 1-2 minutes until the mixture is bubbly and begins to turn golden. This forms the base of your sauce, known as a roux.
  3. Create the Creamy Sauce
    Gradually add the chicken broth and milk to the skillet, stirring constantly to prevent lumps. Continue stirring until the mixture thickens, forming a smooth and creamy sauce.
  4. Add the Filling Ingredients
    Mix in the shredded chicken, frozen mixed vegetables, onion powder, and garlic powder. Season with salt and pepper to taste. Allow the mixture to heat through, ensuring the vegetables begin to thaw and the flavors meld together.
  5. Assemble the Pot Pie
    Pour the chicken and vegetable mixture into a baking dish. Open the can of refrigerated biscuit dough and break the biscuits into pieces. Arrange the biscuit pieces on top of the chicken mixture, covering the surface evenly.
  6. Bake the Pot Pie
    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  7. Cool and Serve
    Once baked, allow the pot pie to cool for about 5 minutes before serving. This will help the filling set slightly, making it easier to serve.

Nutrition Facts

Understanding the nutritional content of your meals is important for maintaining a balanced diet. Here are the nutrition facts for one serving of chicken pot pie with biscuits:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 3g

These figures are approximate and can vary based on specific ingredient brands and portion sizes.

How to Serve

Chicken pot pie with biscuits is a classic comfort food that brings warmth and satisfaction to any meal. Its rich flavors and creamy filling can be enjoyed in a variety of ways, making it a versatile dish suitable for any occasion. Here are some detailed suggestions for serving chicken pot pie with biscuits that will elevate your dining experience:

As a Main Dish

When serving chicken pot pie as the centerpiece of your meal, it’s essential to create a well-rounded dining experience.

  1. Generous Portions: Start by slicing into the golden-brown biscuit topping to reveal the creamy filling brimming with tender chicken, vegetables, and savory herbs. Serve generous portions on each plate to ensure everyone feels satisfied.
  2. Accompanying Side Salad: A fresh side salad can complement the richness of the pot pie beautifully. Consider a mixed greens salad with a light vinaigrette, incorporating ingredients like cherry tomatoes, cucumbers, and avocado for a refreshing contrast. You could also add nuts or croutons for an extra crunch.
  3. Flavorful Dressings: Enhance the salad experience by offering a variety of dressings—like a tangy balsamic vinaigrette or a creamy ranch—to cater to different tastes.

With a Side

To further enhance the nutritional value and flavor profile of your meal, consider pairing your chicken pot pie with delicious vegetable sides.

  1. Steamed Green Beans: Bright green beans add a pop of color to your plate and offer a delightful crunch. Steam them lightly to preserve their vibrant color and crisp texture, then toss with a bit of olive oil, lemon juice, and a sprinkle of salt for added flavor.
  2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness and creates a tender, slightly crispy texture. Simply toss the asparagus with olive oil, garlic, and a pinch of sea salt, then roast until they are tender and slightly charred. This side not only adds greens to your meal but also pairs wonderfully with the creamy filling of the pot pie.
  3. Creative Variations: Don’t hesitate to mix it up! Consider serving with sautéed spinach, a medley of roasted root vegetables, or even a light coleslaw for a crunchy contrast.

For a Casual Meal

Sometimes, the best way to enjoy a dish is in a laid-back and informal setting.

  1. Serving in Bowls: For a casual dining experience, serve the chicken pot pie in individual bowls. This method allows for easy sharing and encourages guests to dig in with a spoon, making it feel cozy and inviting.
  2. Scoop and Savor: By serving in bowls, diners can easily scoop up the creamy filling along with pieces of the flaky biscuit topping, ensuring that each bite is a perfect combination of flavors. Add a sprinkle of fresh herbs on top before serving to enhance the aesthetic appeal and add a burst of freshness.
  3. Accompanying Bread: For an even more casual vibe, consider serving with crusty bread on the side. Guests can use the bread to soak up any remaining sauce in their bowls, making for a truly indulgent experience.

Conclusion

Chicken pot pie with biscuits is a delightful dish that can be enjoyed in numerous ways, each enhancing the overall dining experience. Whether as a main dish, paired with vibrant sides, or served casually in bowls, this versatile meal is sure to bring joy and satisfaction to your table. The key is to balance flavors and textures, allowing the comforting elements of the pot pie to shine while complementing them with fresh, vibrant sides. Enjoy experimenting with these serving suggestions to create the perfect meal for any occasion!

Additional Tips

To make the most out of your chicken pot pie with biscuits, consider these additional tips:

Make It Ahead

One of the most practical aspects of chicken pot pie with biscuits is its versatility in preparation. By making the filling in advance, you not only save time on the day you plan to serve it, but you also allow the flavors to meld together, enhancing the overall taste of the dish.

  • Preparation Steps: Start by cooking your chicken and vegetables as you normally would. Once the filling is ready, allow it to cool before transferring it to an airtight container. You can store it in the refrigerator for up to two days or freeze it for longer storage. When you’re ready to serve, simply reheat the filling on the stovetop or in the microwave until hot. Afterward, top it with your biscuit dough and bake until the biscuits are golden brown and the filling is bubbling.
  • Reheating Tips: If you’ve frozen the filling, it’s best to thaw it in the refrigerator overnight before reheating. This gradual thawing helps maintain the texture of the vegetables and chicken. If you’re in a rush, you can use the microwave, but be sure to stir often to ensure even heating.

Customize the Vegetables

Chicken pot pie is a wonderfully adaptable dish, and the vegetable mix can be tailored to suit your personal preferences or the seasonal produce available.

  • Fresh vs. Frozen: While traditional recipes often call for peas and carrots, don’t hesitate to experiment with a variety of vegetables. Fresh vegetables like diced potatoes, corn, or even sweet potatoes can add unique flavors and textures. If you prefer convenience, frozen vegetables are a great alternative, as they are pre-washed and chopped, saving you preparation time. Options like green beans, broccoli, or bell peppers can introduce new tastes and colors to your pot pie.
  • Seasonal Choices: Take advantage of seasonal produce to enhance the dish. For example, in the fall, you might include butternut squash or parsnips, while spring could bring in asparagus or fresh peas. This not only makes your pot pie more vibrant but also allows you to enjoy the freshest flavors.

Spice It Up

Elevating the flavor profile of your chicken pot pie can be as simple as integrating a few herbs and spices.

  • Herbal Enhancements: Fresh herbs like thyme, rosemary, or sage can transform your filling into something extraordinary. Thyme adds an earthy flavor that complements chicken beautifully, while rosemary brings a pine-like aroma that can elevate the entire dish. If using dried herbs, remember that they are more concentrated, so use about one-third of the amount you would use for fresh.
  • Heat Levels: For those who enjoy a little kick, consider adding a pinch of cayenne pepper, red pepper flakes, or even a splash of hot sauce. These ingredients can add depth without overwhelming the primary flavors of the dish. Additionally, a splash of Worcestershire sauce can introduce a savory complexity that rounds out the overall taste.

Use Homemade Biscuits

While store-bought biscuits are convenient, taking the time to make homemade biscuits can significantly enhance your chicken pot pie experience.

  • Biscuit Recipe: A simple biscuit recipe typically includes flour, baking powder, salt, butter, and milk. The key to fluffy biscuits lies in handling the dough gently. Avoid overmixing and allow small chunks of butter to remain; these will create steam during baking and lead to a flaky texture.
  • Flavor Variations: You can customize your biscuit dough by incorporating ingredients like shredded cheese, garlic powder, or fresh herbs. Cheddar biscuits, for example, add a delightful richness, while garlic or herb-infused biscuits can complement the savory filling beautifully.
  • Baking Tips: To achieve the best results, ensure your oven is properly preheated. Placing the biscuits on top of the filling should be done with care to ensure even cooking. If you find that the biscuits are browning too quickly before the filling is hot, cover the dish loosely with foil to protect them from burning while allowing the filling to heat through.

By considering these tips, you can create a chicken pot pie with biscuits that not only satisfies your cravings but also impresses friends and family with its depth of flavor and comforting textures. Enjoy the process of customization and experimentation, and relish in the delightful results!

FAQs

Can I use leftover chicken for this recipe?
Absolutely! This recipe is perfect for using up leftover roasted or grilled chicken.

What if I don’t have biscuit dough?
You can substitute with puff pastry or even a pie crust on top if you prefer a more traditional pot pie.

Can I freeze the leftovers?
Yes, chicken pot pie with biscuits can be frozen. Allow it to cool, then store in an airtight container for up to 3 months. Reheat in the oven for best results.

Is there a way to make this recipe dairy-free?
You can substitute the butter with a plant-based alternative and use almond or soy milk in place of regular milk.

What if I want a thicker filling?
If you prefer a thicker filling, let the sauce simmer a bit longer on the stove before adding the chicken and vegetables.

Conclusion

Chicken pot pie with biscuits is a delightful dish that combines the heartiness of a classic pot pie with the light, fluffy texture of biscuits. It’s a meal that brings warmth and comfort, easy enough to prepare for a weeknight dinner while being impressive enough for a special occasion. By following this recipe, you’ll have a delicious pot pie ready in just 45 minutes. Whether you stick to the recipe or add your own twist, this dish is sure to become a family favorite. Enjoy the satisfaction of creating a home-cooked meal that everyone will love!

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Chicken Pot Pie with Biscuits Recipe


  • Author: Katherine

Ingredients

Scale

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C) to ensure it is ready for baking once your dish is assembled.
  2. Prepare the Roux
    In a large skillet, melt the butter over medium heat. Stir in the flour, cooking for 1-2 minutes until the mixture is bubbly and begins to turn golden. This forms the base of your sauce, known as a roux.
  3. Create the Creamy Sauce
    Gradually add the chicken broth and milk to the skillet, stirring constantly to prevent lumps. Continue stirring until the mixture thickens, forming a smooth and creamy sauce.
  4. Add the Filling Ingredients
    Mix in the shredded chicken, frozen mixed vegetables, onion powder, and garlic powder. Season with salt and pepper to taste. Allow the mixture to heat through, ensuring the vegetables begin to thaw and the flavors meld together.
  5. Assemble the Pot Pie
    Pour the chicken and vegetable mixture into a baking dish. Open the can of refrigerated biscuit dough and break the biscuits into pieces. Arrange the biscuit pieces on top of the chicken mixture, covering the surface evenly.
  6. Bake the Pot Pie
    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  7. Cool and Serve
    Once baked, allow the pot pie to cool for about 5 minutes before serving. This will help the filling set slightly, making it easier to serve.

Nutrition

  • Serving Size: one normal portion
  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g