Ingredients
Scale
- 1 cup cornmeal: This gives the muffins their signature cornbread flavor and a slightly gritty texture that complements the softness of the muffins.
- 1 cup all-purpose flour: Balances the cornmeal and helps create a tender crumb.
- 1/4 cup sugar: Adds a hint of sweetness that contrasts beautifully with the savory elements.
- 1 tbsp baking powder: A leavening agent that helps the muffins rise and become fluffy.
- 1/2 tsp salt: Enhances the overall flavor of the muffins.
- 1 cup milk or plant-based milk: Moistens the batter and adds richness; choose almond, soy, or oat milk for a dairy-free version.
- 1 large egg: Binds the ingredients together and contributes to the muffins’ structure.
- 1/4 cup vegetable oil: Adds moisture and richness; you can substitute with melted butter for a richer flavor.
- 2 hot dogs, chopped or veggie dogs: The star ingredient that brings a savory, meaty flavor to the muffins.
Instructions
- Preheat the oven: Start by preheating your oven to 400°F (200°C) and greasing a muffin tin to prevent sticking. Alternatively, you can use muffin liners for easy cleanup.
- Mix dry ingredients: In a medium-sized bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well mixed to ensure even distribution of the leavening agent.
- Whisk wet ingredients: In another bowl, whisk together the milk, egg, and vegetable oil until fully combined. This helps to incorporate air into the mixture, contributing to the muffins’ fluffiness.
- Combine wet and dry ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the muffins tough; a few lumps are okay.
- Fold in the hot dogs: Gently fold in the chopped hot dogs or veggie dogs until evenly distributed throughout the batter, ensuring every bite is flavorful.
- Pour batter into muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for the muffins to rise beautifully.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to prevent over-baking.
- Cool and enjoy: Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature for maximum enjoyment.
Nutrition
- Serving Size: 1 normal portion
- Calories: 160 kcal
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g