Ingredients
Scale
- 2 cups all-purpose flour: The foundation of your bread, providing structure and texture.
- 1 cup sugar: Adds sweetness and helps achieve a beautiful golden crust.
- 1 tbsp baking powder: The leavening agent that will help your bread rise and become fluffy.
- 1/2 tsp salt: Enhances flavor and balances the sweetness of the sugar.
- 1 cup milk (or almond milk for a dairy-free option): Moisture is key for a tender crumb. Milk adds richness while almond milk is a great alternative for those avoiding dairy.
- 1/2 cup vegetable oil (or melted coconut oil for a healthier twist): Adds moisture and tenderness. Coconut oil can impart a subtle flavor that complements the sweetness.
- 2 large eggs (or 1/2 cup unsweetened applesauce for an egg-free version): Eggs provide structure and richness, while applesauce serves as a great binder in vegan and egg-free diets.
- 1 tsp vanilla extract: A classic flavor that brings warmth and depth to the bread.
- 1/2 cup sprinkles (red and green for a festive touch): The star of the show that adds color and fun, making the bread visually appealing and delightful for all ages.
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan to ensure your bread doesn’t stick. You can also line it with parchment paper for easier removal.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir them well to ensure even distribution. This step is crucial as it ensures that the leavening agent is evenly mixed into the flour.
- Prepare Wet Ingredients: In another bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined. If using applesauce, mix it in thoroughly. Whisking these ingredients together will help emulsify them, leading to a smoother batter.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until they are just mixed. Be careful not to over-mix, as this can result in a denser bread. Mixing just until combined ensures a light, fluffy texture.
- Fold in Sprinkles: Gently fold in the red and green sprinkles, distributing them evenly throughout the batter. This is where the fun begins! The vibrant colors will create a festive surprise in every slice.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan. For an extra festive touch, sprinkle some additional sprinkles on top. This will create a nice visual appeal and highlight the festive theme.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as oven temperatures can vary.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice it up and enjoy! The aroma wafting from the oven will surely build anticipation among family and friends.
Nutrition
- Serving Size: 1 normal portion
- Calories: 180kcal
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g