Name: Grilled Portobello Mushrooms with Balsamic Marinade Recipe
Ingredients: 4 large Portobello mushrooms; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Ingredients

4 large Portobello mushrooms
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

1. Prepare the Marinade:
  - - In a bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Stir well to ensure all ingredients are thoroughly mixed.

1. Prepare the Mushrooms:
  - - Remove the stems from the Portobello mushrooms. Using a brush or spoon, generously coat both sides of each mushroom with the prepared marinade.

1. Marinate the Mushrooms:
  - - Allow the mushrooms to marinate for 15-30 minutes. This will enable the flavors to seep into the mushrooms, enhancing their taste.

1. Preheat the Grill:
  - - Preheat your grill or grill pan over medium heat. This ensures that the mushrooms cook evenly and develop a nice char.

1. Grill the Mushrooms:
  - - Place the marinated mushrooms on the grill. Cook each side for 4-5 minutes or until the mushrooms become tender and develop a slight char.

1. Serve:
  - - Once grilled to perfection, remove the mushrooms from the grill. Serve them warm, either as a side dish or a main course.

Nutrition

Serving Size: one normal portion
Calories: 50
Fat: 2g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g