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Grilled Veggie Skewers Recipe


  • Author: Katherine

Ingredients

Scale

    • 1 bell pepper (any color), chopped

    • 1 zucchini, sliced

    • 1 red onion, chunked

    • 1 cup cherry tomatoes

    • 1 cup mushrooms, whole

    • Olive oil

    • Salt and pepper

    • Optional: Herbs like basil or oregano


Instructions

    1. Preheat your grill: Ensure your grill is hot before you start cooking to achieve the best flavor and grill marks.

    1. Thread the veggies onto skewers: Alternate the types of vegetables as you thread them onto skewers. This allows for even cooking and a beautiful presentation.

    1. Brush with olive oil: Lightly brush the skewers with olive oil to prevent sticking and enhance flavor.

    1. Season with salt, pepper, and herbs: Sprinkle your skewers with salt, pepper, and any optional herbs like basil or oregano.

    1. Grill the skewers: Place them on the grill and cook for about 10-15 minutes, turning occasionally. Look for tender vegetables with beautiful grill marks.

    1. Serve warm: Once cooked, remove from the grill and serve immediately while they’re warm.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 70
  • Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g