Ingredients
Scale
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- 1 bell pepper (any color), chopped
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- 1 zucchini, sliced
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- 1 red onion, chunked
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- 1 cup cherry tomatoes
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- 1 cup mushrooms, whole
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- Olive oil
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- Salt and pepper
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- Optional: Herbs like basil or oregano
Instructions
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- Preheat your grill: Ensure your grill is hot before you start cooking to achieve the best flavor and grill marks.
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- Thread the veggies onto skewers: Alternate the types of vegetables as you thread them onto skewers. This allows for even cooking and a beautiful presentation.
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- Brush with olive oil: Lightly brush the skewers with olive oil to prevent sticking and enhance flavor.
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- Season with salt, pepper, and herbs: Sprinkle your skewers with salt, pepper, and any optional herbs like basil or oregano.
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- Grill the skewers: Place them on the grill and cook for about 10-15 minutes, turning occasionally. Look for tender vegetables with beautiful grill marks.
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- Serve warm: Once cooked, remove from the grill and serve immediately while they’re warm.
Nutrition
- Serving Size: One Normal Portion
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g