Ingredients
- 8 oz cream cheese, softened: The base of the cheese log, cream cheese provides a rich, creamy texture. Ensure it’s at room temperature for easy mixing.
- 1 cup shredded mozzarella cheese: This cheese adds a mild flavor and gooey texture. Fresh mozzarella can be used for a creamier taste, while pre-shredded offers convenience.
- 1/2 cup grated Parmesan cheese: Known for its sharp flavor, Parmesan enhances the overall taste profile of the cheese log and adds a nice salty kick.
- 1/4 cup chopped fresh basil: Fresh basil infuses the dish with a vibrant herbal note, reminiscent of classic Italian cuisine. You can also use other fresh herbs like parsley or oregano for a different flavor twist.
- 1/4 cup chopped sun-dried tomatoes (in oil, drained): These tomatoes add a chewy texture and a burst of tangy sweetness, enhancing the Italian flair of the appetizer. If you prefer, you can use fresh tomatoes, but be sure to remove excess moisture.
- 1 tsp garlic powder: A staple in Italian cooking, garlic powder adds depth and warmth to the dish. Fresh minced garlic can be used for a more intense flavor.
- Salt and pepper to taste: Essential seasonings to enhance the flavors of the other ingredients.
- 1 cup chopped nuts (walnuts or almonds): Nuts provide a delightful crunch and richness. You can toast them for added flavor and aroma.
Instructions
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped basil, sun-dried tomatoes, garlic powder, salt, and pepper. Use a spatula or mixer to blend until all ingredients are well incorporated, ensuring the flavors are evenly distributed throughout the mixture. The mixture should be smooth but still retain some texture from the herbs and tomatoes.
Lay out a sheet of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap and use your hands to form it into a log shape. The plastic wrap will help you mold the cheese mixture without sticking to your hands. Aim for a log that’s approximately 2 inches in diameter, which will make for easy slicing later.
Spread the chopped nuts evenly on a separate sheet of plastic wrap or a clean surface. Carefully roll the cheese log over the nuts, pressing gently to ensure they adhere evenly and coat the entire surface of the log. This step adds not only flavor but also a beautiful presentation.
Wrap the nut-coated cheese log tightly in plastic wrap. Refrigerate for at least 2 hours to allow the log to firm up and the flavors to meld together. For best results, let it chill overnight. This chilling time is crucial for achieving the right texture and ensuring the log holds its shape when sliced.
Once chilled, unwrap the cheese log and place it on a serving platter. Slice into rounds or serve it whole with your choice of crackers or fresh vegetables. This appetizer is best enjoyed at room temperature, as it allows the flavors to shine.
Nutrition
- Serving Size: 1 normal portion
- Calories: 150 kcal
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g