In the world of baking, simplicity often reigns supreme. Enter the Olive & Onion Quick Bread—a savory delight that combines the richness of olives, the subtle sweetness of onions, and the wholesome goodness of homemade bread. Perfect for a quick snack, an accompaniment to your favorite soup, or even as a base for a unique sandwich, this bread is versatile and easy to make. In this article, we’ll delve into the recipe, explore its nutritional benefits, and offer tips and suggestions to enhance your baking experience.

Ingredients

To create this delectable Olive & Onion Quick Bread, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup chopped olives (green or black)
• 1 small onion, diced
• 1 cup milk (or plant-based milk)
• 2 large eggs (or egg substitute)
• ¼ cup olive oil

Instructions

Creating this bread is as easy as it is delicious. Follow these simple steps to bake your Olive & Onion Quick Bread:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, mix together the flour, baking powder, and salt. This forms the base of your bread.
3. Add Olives and Onion: Stir in the chopped olives and diced onion, ensuring they are evenly distributed throughout the flour mixture.
4. Prepare Wet Ingredients: In another bowl, whisk together the milk, eggs, and olive oil until well combined.
5. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until the ingredients are just combined, being careful not to overmix as this can affect the bread’s texture.
6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Place the pan in the oven and bake for 30–35 minutes. The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Slice: Allow the bread to cool for a few minutes before slicing. This helps it to firm up and makes slicing easier.

Nutrition Facts

Understanding the nutritional value of your food is essential for maintaining a balanced diet. Here’s a quick look at the nutrition facts for each slice of Olive & Onion Quick Bread, assuming the loaf is cut into 12 slices:

• Calories: 150
• Protein: 4g
• Carbohydrates: 20g
• Fat: 6g
• Fiber: 1g

How to Serve

Olive & Onion Quick Bread is incredibly versatile, allowing for a variety of serving options that can cater to different occasions and preferences. Here are some detailed ideas to enjoy this delicious bread:

As a Side

One of the simplest yet most effective ways to enjoy Olive & Onion Quick Bread is by serving it alongside your favorite soups or salads. The savory flavors of the olives and onions complement a wide range of dishes, making it an ideal sidekick.

• Soups: Pair it with a rich tomato basil soup for a classic combination, or serve it alongside a creamy potato leek soup for a comforting meal. The bread’s texture adds a satisfying crunch when toasted, enhancing the overall dining experience.
• Salads: Accompany a fresh garden salad or a hearty quinoa salad. The bread can be served warm, allowing its flavors to meld beautifully with the light dressing of the salad, creating a balanced bite.

For Breakfast

Kickstart your day with a savory twist by enjoying Olive & Onion Quick Bread for breakfast.

• Toasted Delight: Slice the bread and toast it until golden brown. Top it with a generous spread of butter or cream cheese to create a rich, creamy layer that contrasts perfectly with the bread’s texture. For an extra touch, sprinkle some fresh herbs or a dash of smoked paprika on top to elevate the flavor profile.
• Additions: For a more filling option, layer on slices of avocado or a poached egg. The creamy avocado or runny egg yolk pairs wonderfully with the bread’s savory notes, resulting in a breakfast that is not only delicious but also packed with nutrients.

Sandwich Base

Olive & Onion Quick Bread makes a fantastic base for a variety of sandwiches, offering a unique alternative to traditional bread.

• Turkey and Cheese: Use slices of this quick bread to create a savory turkey sandwich. Add some sharp cheddar or provolone cheese, a handful of arugula, and a smear of mayonnaise or mustard. The robust flavors of the bread work harmoniously with the turkey, creating a satisfying meal.
• Vegetarian Option: For a vegetarian twist, layer roasted vegetables such as zucchini, bell peppers, and eggplant between slices of the quick bread, along with some goat cheese or hummus. This not only adds a depth of flavor but also provides a colorful and nutritious meal.

Snack

For a quick and satisfying snack, Olive & Onion Quick Bread can be enjoyed in a variety of simple ways.

• Dipping Delight: Slice the bread and serve it with a drizzle of high-quality extra virgin olive oil for dipping. The fruity and peppery notes of the oil enhance the savory flavors of the bread, making for a delightful snack that’s perfect for any time of day. Alternatively, try dipping the bread in balsamic vinegar for a tangy twist that cuts through the richness.
• Cheese Pairing: Pair a slice with a selection of cheeses, such as feta or aged gouda. The combination of the bread with the creamy or nutty cheese offers a gourmet experience that can be enjoyed as an afternoon snack or as part of a charcuterie board for entertaining guests.
• Sweet Twist: For those who enjoy a sweet and savory contrast, consider topping a slice with a light smear of honey or fig jam. The sweetness beautifully complements the savory notes of the bread, creating a well-rounded snack that is sure to satisfy your cravings.

Conclusion

Olive & Onion Quick Bread is a delicious and adaptable addition to any meal. Whether you choose to enjoy it as a side, for breakfast, as a sandwich base, or as a snack, its unique flavors and textures can enhance a wide array of dishes. The possibilities are endless, making this quick bread a must-try in your culinary repertoire. Enjoy experimenting with different pairings and serving ideas to discover your personal favorites!

Additional Tips

To ensure your Olive & Onion Quick Bread turns out perfectly every time, consider these additional tips:

Choose Your Olives Wisely

The choice of olives can significantly influence the overall flavor profile of your quick bread. When selecting olives, think about their taste and texture. Green olives, such as Kalamata or Castelvetrano, are often firmer and have a more pronounced, briny flavor. They can add a delightful zing to your bread, which can be refreshing and bold. On the other hand, black olives, like California black or Niçoise, are typically softer and offer a milder taste that brings a subtle richness to the dish. If you enjoy a hint of sweetness, consider using Kalamata olives, which carry fruity undertones. Additionally, you can experiment with stuffed olives, like those filled with garlic or pimentos, to introduce unique flavors and textures. Whichever type you choose, be sure to chop them finely to distribute their flavor evenly throughout the bread.

Onion Options

The type of onion you decide to use can dramatically alter the flavor of your Olive & Onion Quick Bread. If you’re looking for a milder onion flavor, consider substituting traditional yellow or white onions with shallots or sweet onions like Vidalia or Walla Walla. Shallots impart a subtle sweetness and a hint of garlic, which can harmonize beautifully with the olives. Sweet onions, on the other hand, possess a gentle, mellow taste that won’t overpower the other ingredients. For those who enjoy a more robust flavor, using red onions can add a striking color and a sharper taste, which can provide a lovely contrast to the bread’s richness. Regardless of your choice, sautéing the onions before adding them to the batter can enhance their sweetness and deepen their flavor, creating a more complex taste in the final product.

Herb Enhancements

Incorporating fresh or dried herbs can elevate your Olive & Onion Quick Bread to new heights. Thyme and rosemary are excellent choices, as their earthy flavors beautifully complement the brininess of the olives and the sweetness of the onions. For a Mediterranean flair, consider including oregano or basil, which can add a fragrant, aromatic quality that enhances the overall flavor. If you’re feeling adventurous, a touch of parsley or chives can introduce a fresh, green note to the bread. Be mindful of the quantity; fresh herbs are more potent, so a small handful is usually sufficient, while dried herbs can be used more liberally. Experimenting with different herb combinations can provide a personalized touch, making your quick bread uniquely yours.

Cheese Lovers

For those who can’t resist the allure of cheese, adding a variety of shredded cheese can transform your Olive & Onion Quick Bread into a rich, savory delight. Cheddar cheese works wonderfully, bringing a sharp, tangy flavor that pairs well with the olives and onions. Alternatively, feta cheese can lend a creamy texture and a briny taste, enhancing the Mediterranean theme of the bread. For a bolder option, consider parmesan or asiago, which can add a nutty depth. When incorporating cheese, remember to adjust the liquid content of your batter, as the cheese will release moisture during baking. Additionally, sprinkling some cheese on top before baking can create a beautifully golden, crispy crust that adds an appealing visual and textural contrast.

Storage

Proper storage is essential to maintain the freshness and texture of your Olive & Onion Quick Bread. After baking, allow the bread to cool completely on a wire rack. Once cooled, place the bread in an airtight container to keep it moist and prevent it from drying out. It can be stored at room temperature for up to 3 days. If you want to keep it longer, freezing is an excellent option. For freezing, wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. This method helps to prevent freezer burn and preserves the flavor. When you’re ready to enjoy it, thaw the bread at room temperature or pop it in the oven for a few minutes to warm it up. This will help restore its delightful texture and taste, ensuring that each slice remains as delicious as the day it was baked.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, and you might need to adjust the liquid content slightly to achieve the desired consistency.

Is it possible to make this bread gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend to make this bread suitable for gluten-sensitive individuals. Make sure the blend contains a binding agent like xanthan gum.

What can I use as an egg substitute?

For an egg-free version, use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) or a commercial egg replacer.

Can I add other vegetables?

Certainly! Feel free to experiment by adding other vegetables like bell peppers, sun-dried tomatoes, or spinach for added flavor and nutrition.

How do I know when the bread is done?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the bread looks done but the center is not fully baked, cover the top with foil and continue baking for a few more minutes.

Conclusion

Olive & Onion Quick Bread is a delightful addition to any meal or snack time. With its simple ingredients and straightforward preparation, it’s a recipe that even novice bakers can master. Whether you’re serving it at a family gathering or enjoying a quiet afternoon snack, this bread is sure to impress. So grab your ingredients, preheat your oven, and enjoy the aromatic, savory goodness of Olive & Onion Quick Bread today!

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