Peanut Butter Snowballs recipe

Peanut Butter Snowballs are a delightful no-bake treat that combines the creamy richness of peanut butter with the sweet, delicate taste of coconut. Perfect for any occasion, these snowballs are quick to make and sure to satisfy your sweet tooth. Whether you’re preparing them for a holiday party, a cozy family gathering, or as a quick snack, this recipe is bound to become a favorite. In this article, we’ll walk you through the ingredients, step-by-step instructions, nutritional facts, and more to help you create the perfect batch of Peanut Butter Snowballs.

Ingredients

Creating these delicious Peanut Butter Snowballs is a breeze with just a few simple ingredients. Here’s what you’ll need:

  • 1 cup creamy peanut butter: The star of this recipe, creamy peanut butter provides a smooth texture and rich flavor. For best results, opt for a high-quality brand that contains minimal added ingredients.
  • 1/2 cup honey or maple syrup: This natural sweetener adds sweetness and helps bind the ingredients together. Honey will give a slightly different flavor than maple syrup, so choose based on your preference or dietary needs.
  • 2 cups powdered sugar: This ingredient not only sweetens the snowballs but also helps achieve the right consistency for rolling. If you’re looking to reduce sugar intake, you can adjust this amount to your liking.
  • 1 tsp vanilla extract: A splash of vanilla adds depth to the flavor profile, enhancing the overall taste of the snowballs.
  • 1 cup shredded coconut (unsweetened optional): This ingredient is crucial for giving the snowballs their signature look and texture. Unsweetened coconut flakes are recommended for a more natural flavor, but sweetened coconut can be used if you prefer a sweeter treat.

Instructions

Making Peanut Butter Snowballs is a straightforward process that doesn’t require any baking. Follow these simple steps to create your own batch:

Combine Ingredients:

In a mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir the mixture until it becomes smooth and well-blended. It’s essential to ensure that the peanut butter and sweetener are thoroughly mixed to achieve a consistent flavor throughout.

Add Powdered Sugar:

Gradually add the powdered sugar to the peanut butter mixture. Mix well until a dough forms. The dough should be firm enough to hold its shape when rolled. If the mixture seems too sticky, you can add a bit more powdered sugar until you reach the desired consistency.

Form the Balls:

Scoop out small portions of the dough and roll them into balls, aiming for a size of about 1 inch in diameter. Using a cookie scoop can help ensure uniform sizes, which is important for even chilling and serving.

Coat with Coconut:

Roll each ball in the shredded coconut until fully coated. This not only adds flavor but also gives the snowballs their signature snowy appearance, making them visually appealing for any occasion.

Refrigerate to Firm:

Place the coated balls on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes. This helps them firm up, making them easier to handle and enjoy. Once chilled, they can be transferred to an airtight container for storage.

Nutrition Facts

Knowing the nutritional content of your treats is essential, especially if you’re mindful of your diet. Here’s a breakdown of the nutritional information per snowball (makes approximately 12 snowballs):

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 16g
  • Fat: 6g
  • Sugar: 8g

These snowballs are a delightful indulgence, packed with protein from the peanut butter and sweetness from the honey or maple syrup, making them a balanced snack when enjoyed in moderation.

How to Serve

Peanut Butter Snowballs are not only delicious but also incredibly versatile, allowing you to serve them in a variety of delightful ways that cater to different occasions and preferences. Here are some detailed suggestions on how to present these treats to maximize their appeal and enjoyment:

As a Dessert

Peanut Butter Snowballs can shine as a star dessert at any gathering. When serving them on a decorative platter, consider using a variety of serving styles to enhance their visual appeal. Here are some ideas:

  • Platter Presentation: Arrange the snowballs in a circular pattern or in rows, allowing their snowy white coating to contrast against a vibrant colored platter. Garnish with fresh mint leaves or edible flowers to add a pop of color and freshness.
  • Themed Dessert Table: Incorporate the snowballs into a themed dessert table, especially for occasions like birthday parties, holiday celebrations, or weddings. Combine them with other treats such as cookies, brownies, and cupcakes for a delightful dessert spread that captures a variety of flavors and textures.
  • Chocolate Drizzle: Elevate the snowballs by drizzling melted chocolate over them before serving. This can be done by melting high-quality chocolate chips and using a spoon or a piping bag to create elegant swirls or zigzags. You can also sprinkle crushed nuts or sea salt on top of the chocolate drizzle for added texture and flavor.
  • Garnishing with Coconut: Roll the snowballs in shredded coconut before serving for a tropical twist. The coconut adds a chewy texture and a hint of sweetness that complements the peanut butter flavor beautifully.

With Coffee or Tea

Peanut Butter Snowballs make for an exquisite pairing with hot beverages such as coffee or tea, transforming your ordinary afternoon snack into a luxurious treat:

  • Coffee Pairing: For coffee lovers, consider pairing these snowballs with a rich espresso or a creamy latte. The boldness of the coffee enhances the sweetness of the peanut butter, creating a delightful balance. You can also experiment with flavored coffees, such as hazelnut or vanilla, to add another layer of complexity to the pairing.
  • Tea Pairing: If tea is more your style, opt for herbal or chai blends that offer warming spices like cinnamon, cardamom, and ginger. These spices can beautifully complement the creamy peanut butter flavor while providing a comforting experience. Serve with a side of milk or a splash of cream to enhance the overall indulgence.
  • Afternoon Tea Service: Host a charming afternoon tea service featuring a selection of teas, finger sandwiches, and Peanut Butter Snowballs. Arrange the treats on tiered stands to create an elegant presentation that encourages guests to indulge and enjoy a leisurely afternoon together.

Gift Boxes

Peanut Butter Snowballs are perfect for gifting, especially during the holiday season or special occasions. Here’s how to turn these treats into thoughtful edible gifts:

  • Decorative Packaging: Place the snowballs in decorative boxes or tins that reflect the occasion—think festive colors and patterns for the holidays or elegant designs for weddings. You can layer the snowballs with parchment paper or colorful tissue to protect them and add an extra touch of charm.
  • Personalized Touch: Personalize each gift box by including a handwritten note or a recipe card that shares your love for these treats. This not only adds a special touch but also invites the recipient to try making the snowballs themselves, spreading the joy of baking.
  • Themed Gift Baskets: Create themed gift baskets that include Peanut Butter Snowballs along with complementary items, such as gourmet coffee, artisanal teas, or homemade jams. This thoughtful combination makes for a delightful and well-rounded gift that is sure to impress.
  • Batch Gifting: Consider preparing multiple batches of Peanut Butter Snowballs and packaging them in sets for larger gatherings or events. This approach allows you to share your favorite treat with a wider circle of friends, family, or colleagues, making it a perfect option for potlucks, celebrations, or as tokens of appreciation.

In conclusion, Peanut Butter Snowballs are a delightful treat that can be served in numerous ways to suit any occasion. Whether as an eye-catching dessert, an indulgent accompaniment to beverages, or a heartfelt gift, these versatile treats are sure to bring joy and satisfaction to all who enjoy them.

Additional Tips

Peanut Butter Snowballs are a delightful treat that can easily be customized to suit your taste preferences and dietary needs. Here are some detailed tips and tricks to elevate your snowball-making experience:

Flavor Variations:

  1. Nut Butter Alternatives: While traditional peanut butter provides a rich and creamy base, consider experimenting with different types of nut butters. Almond butter offers a slightly sweeter and nuttier flavor, while cashew butter has a smooth, buttery texture that can enhance the overall mouthfeel of your snowballs. Sunflower seed butter is an excellent nut-free option that introduces a unique taste, making it suitable for those with nut allergies.
  2. Extracts and Spices: To add depth to your snowball flavors, try incorporating extracts or spices. A few drops of almond extract can impart a lovely nuttiness that complements the nut butter. Alternatively, a pinch of cinnamon can bring warmth and complexity, making your snowballs especially comforting. For a tropical twist, consider adding coconut extract or a sprinkle of grated lemon zest for a refreshing citrus note.
  3. Chocolate Infusion: For chocolate lovers, swirl in some cocoa powder or melted dark chocolate into the peanut butter mixture. This not only enhances the flavor but also gives your snowballs a decadent chocolatey appearance. You can also roll the finished snowballs in cocoa powder instead of coconut for a rich, chocolate-covered effect.

Texture Variations:

  1. Crunchy Add-ins: To create a delightful contrast in texture, mix in an assortment of crunchy ingredients. Chopped nuts—such as almonds, walnuts, or pecans—can add a satisfying crunch and additional flavor. Mini chocolate chips not only introduce bursts of sweetness but also provide a fun texture that complements the creaminess of the nut butter. If you prefer something chewier, consider adding dried fruits like cranberries, raisins, or chopped apricots, which can also contribute natural sweetness.
  2. Seeds and Grains: For a heartier snowball, incorporate seeds like chia seeds or flaxseeds, which not only add texture but also boost the nutritional profile. Rolled oats can also be mixed into the dough, lending a chewy texture and making your snowballs more filling.

Storage:

  1. Refrigeration: To maintain the freshness and flavor of your Peanut Butter Snowballs, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient snack option for busy days.
  2. Freezing for Longevity: If you wish to prepare these treats in advance, freezing is a fantastic option. Place the snowballs in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. Be sure to separate layers with parchment paper to prevent sticking. Frozen snowballs can be stored for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator for a few hours or at room temperature for a quick treat.

Sweetness Level:

  1. Customizing Sweetness: Adjusting the sweetness of your Peanut Butter Snowballs is easy. If you prefer a less sugary treat, reduce the amount of powdered sugar in the recipe. You can also opt for unsweetened coconut flakes to roll your snowballs in, which will keep the flavor intact without adding extra sugar.
  2. Healthier Alternatives: For those looking to cut down on sugar, consider using sugar alternatives like stevia, erythritol, or monk fruit sweetener. These substitutes can provide the sweetness you desire without the calories associated with traditional sugars. Just be mindful of the conversion ratios, as some alternatives may be sweeter than powdered sugar, so start with a small amount and adjust to taste.

By integrating these additional tips and variations into your Peanut Butter Snowballs, you can create a personalized treat that tantalizes the taste buds and meets your dietary preferences. Whether you’re looking for a quick snack, a party dessert, or a healthy indulgence, these snowballs can easily adapt to your needs, ensuring that every bite is both enjoyable and satisfying.

FAQs

  1. Can I use natural peanut butter in this recipe? Yes, natural peanut butter can be used, but keep in mind that it might affect the texture and firmness of the dough. You may need to adjust the amount of powdered sugar to achieve the desired consistency.
  2. What can I use instead of coconut for coating? If you’re not a fan of coconut, consider rolling the snowballs in crushed nuts, cocoa powder, or even finely chopped dried fruits for a different flavor profile. Each option offers a unique twist on the classic recipe.
  3. Are these snowballs suitable for vegans? Yes, if you use maple syrup instead of honey, these snowballs can be made vegan. Ensure that all other ingredients, like the peanut butter and coconut, are also vegan-friendly.
  4. Can I make these snowballs nut-free? To make a nut-free version, substitute the peanut butter with a seed butter, such as sunflower seed butter. This will alter the flavor but still provide a creamy base for the snowballs.

Conclusion

Peanut Butter Snowballs are a delightful and easy-to-make treat that offers creamy, sweet, and nutty flavors in every bite. With just a handful of ingredients and minimal preparation time, they are perfect for satisfying your sweet cravings or impressing guests at any gathering. Whether you stick to the classic recipe or experiment with variations, these snowballs are sure to be a hit. Enjoy making and sharing these scrumptious treats with your loved ones, and watch as they become a cherished addition to your recipe collection!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Snowballs recipe


  • Author: Katherine

Ingredients

Scale

  • 1 cup creamy peanut butter: The star of this recipe, creamy peanut butter provides a smooth texture and rich flavor. For best results, opt for a high-quality brand that contains minimal added ingredients.
  • 1/2 cup honey or maple syrup: This natural sweetener adds sweetness and helps bind the ingredients together. Honey will give a slightly different flavor than maple syrup, so choose based on your preference or dietary needs.
  • 2 cups powdered sugar: This ingredient not only sweetens the snowballs but also helps achieve the right consistency for rolling. If you’re looking to reduce sugar intake, you can adjust this amount to your liking.
  • 1 tsp vanilla extract: A splash of vanilla adds depth to the flavor profile, enhancing the overall taste of the snowballs.
  • 1 cup shredded coconut (unsweetened optional): This ingredient is crucial for giving the snowballs their signature look and texture. Unsweetened coconut flakes are recommended for a more natural flavor, but sweetened coconut can be used if you prefer a sweeter treat.

Instructions

Combine Ingredients:

In a mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir the mixture until it becomes smooth and well-blended. It’s essential to ensure that the peanut butter and sweetener are thoroughly mixed to achieve a consistent flavor throughout.

Add Powdered Sugar:

Gradually add the powdered sugar to the peanut butter mixture. Mix well until a dough forms. The dough should be firm enough to hold its shape when rolled. If the mixture seems too sticky, you can add a bit more powdered sugar until you reach the desired consistency.

Form the Balls:

Scoop out small portions of the dough and roll them into balls, aiming for a size of about 1 inch in diameter. Using a cookie scoop can help ensure uniform sizes, which is important for even chilling and serving.

Coat with Coconut:

Roll each ball in the shredded coconut until fully coated. This not only adds flavor but also gives the snowballs their signature snowy appearance, making them visually appealing for any occasion.

Refrigerate to Firm:

Place the coated balls on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes. This helps them firm up, making them easier to handle and enjoy. Once chilled, they can be transferred to an airtight container for storage.

Nutrition

  • Serving Size: 1 normal portion
  • Calories: 120kcal
  • Sugar: 8g
  • Fat: 6g
  • Carbohydrates: 16g
  • Protein: 3g