Ingredients

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1 cup creamy peanut butter: The star of this recipe, creamy peanut butter provides a smooth texture and rich flavor. For best results, opt for a high-quality brand that contains minimal added ingredients.

1/2 cup honey or maple syrup: This natural sweetener adds sweetness and helps bind the ingredients together. Honey will give a slightly different flavor than maple syrup, so choose based on your preference or dietary needs.

2 cups powdered sugar: This ingredient not only sweetens the snowballs but also helps achieve the right consistency for rolling. If you’re looking to reduce sugar intake, you can adjust this amount to your liking.

1 tsp vanilla extract: A splash of vanilla adds depth to the flavor profile, enhancing the overall taste of the snowballs.

1 cup shredded coconut (unsweetened optional): This ingredient is crucial for giving the snowballs their signature look and texture. Unsweetened coconut flakes are recommended for a more natural flavor, but sweetened coconut can be used if you prefer a sweeter treat.

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Instructions

Combine Ingredients:

In a mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir the mixture until it becomes smooth and well-blended. It’s essential to ensure that the peanut butter and sweetener are thoroughly mixed to achieve a consistent flavor throughout.

Add Powdered Sugar:

Gradually add the powdered sugar to the peanut butter mixture. Mix well until a dough forms. The dough should be firm enough to hold its shape when rolled. If the mixture seems too sticky, you can add a bit more powdered sugar until you reach the desired consistency.

Form the Balls:

Scoop out small portions of the dough and roll them into balls, aiming for a size of about 1 inch in diameter. Using a cookie scoop can help ensure uniform sizes, which is important for even chilling and serving.

Coat with Coconut:

Roll each ball in the shredded coconut until fully coated. This not only adds flavor but also gives the snowballs their signature snowy appearance, making them visually appealing for any occasion.

Refrigerate to Firm:

Place the coated balls on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes. This helps them firm up, making them easier to handle and enjoy. Once chilled, they can be transferred to an airtight container for storage.

Nutrition

Serving Size: 1 normal portion
Calories: 120kcal
Sugar: 8g
Fat: 6g
Carbohydrates: 16g
Protein: 3g