Name: Polar Bear Cookies recipe
Ingredients: 2 cups all-purpose flour: This is the foundation of the cookie dough, providing structure and texture.; 1/2 cup unsalted butter, softened: Butter adds richness and flavor. Unsalted butter allows you to control the salt level in the recipe.; 3/4 cup granulated sugar: This sweetener not only adds sweetness but also helps in achieving a desirable texture.; 1 large egg: The egg acts as a binder, helping to hold the dough together and contributing to the cookie’s moistness.; 1 tsp vanilla extract: Vanilla enhances the flavor profile of the cookies, adding a sweet and aromatic touch.; 1/2 tsp baking powder: This leavening agent helps the cookies rise, resulting in a soft and fluffy texture.; 1/4 tsp salt: Salt balances the sweetness and enhances the overall flavor of the cookies.; Mini chocolate chips (for eyes): These create the adorable features of the polar bears, giving them personality.; Coconut flakes (for fur): The coconut adds texture and a snowy appearance, making the cookies even cuter.

Ingredients

Scale

2 cups all-purpose flour: This is the foundation of the cookie dough, providing structure and texture.

1/2 cup unsalted butter, softened: Butter adds richness and flavor. Unsalted butter allows you to control the salt level in the recipe.

3/4 cup granulated sugar: This sweetener not only adds sweetness but also helps in achieving a desirable texture.

1 large egg: The egg acts as a binder, helping to hold the dough together and contributing to the cookie’s moistness.

1 tsp vanilla extract: Vanilla enhances the flavor profile of the cookies, adding a sweet and aromatic touch.

1/2 tsp baking powder: This leavening agent helps the cookies rise, resulting in a soft and fluffy texture.

1/4 tsp salt: Salt balances the sweetness and enhances the overall flavor of the cookies.

Mini chocolate chips (for eyes): These create the adorable features of the polar bears, giving them personality.

Coconut flakes (for fur): The coconut adds texture and a snowy appearance, making the cookies even cuter.

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Instructions

Preheat your oven to 350°F (175°C). Preheating the oven ensures that your cookies bake evenly and achieve the perfect texture.

Cream together the butter and sugar in a mixing bowl until the mixture is light and fluffy. This process incorporates air into the batter, which contributes to the cookies’ lightness.

Beat in the egg and vanilla extract until well combined. The egg helps to bind the ingredients, while the vanilla adds a delightful aroma that fills your kitchen.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to over-mix, as this can lead to tougher cookies.

Scoop the dough and shape it into small balls, roughly the size of a walnut. This will be the base of your polar bear cookies and gives them their round shape.

Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly with your fingers or a spoon. This helps the cookies spread a bit while baking.

Press mini chocolate chips into the dough to create eyes for your polar bears. Use two chips for each cookie to give them a friendly look. Then, generously sprinkle coconut flakes on top to mimic the bear’s fur.

Bake for 10-12 minutes until the cookies are lightly golden around the edges. Keep an eye on them to avoid overbaking; you want them soft and chewy in the center.

Let the cookies cool on a wire rack. Once cooled, your Polar Bear Cookies are ready to be enjoyed! The cooling process allows them to firm up slightly, making them easier to handle.

Nutrition

Serving Size: 1 normal portion
Calories: 120kcal
Sugar: 5g
Fat: 6g
Carbohydrates: 16g
Protein: 1g