Ingredients
Scale
- 2 roasted red peppers (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled (or vegan alternative)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare the Peppers: If you’re using homemade roasted peppers, start by peeling and slicing them. This step ensures that the peppers blend seamlessly with the other ingredients. For those roasting at home, char the peppers over an open flame or in the oven until the skin is blistered, then place them in a bowl covered with plastic wrap to steam. This will make peeling easier.
- Combine Ingredients: In a large bowl, combine the roasted peppers, cherry tomatoes, red onion, and feta cheese. This mixture of colors and textures sets the foundation for your salad.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the ingredients in the bowl. These ingredients provide a rich, tangy flavor that complements the sweetness of the peppers and tomatoes.
- Season: Add salt and pepper to taste. Seasoning is crucial to bring out the flavors of the salad and balance the acidity of the vinegar.
- Toss Gently: Use a large spoon or salad tongs to gently toss the ingredients until they are evenly coated with the dressing. Be careful not to break the delicate ingredients.
- Garnish: Just before serving, garnish the salad with fresh basil leaves. This adds a pop of color and a burst of fragrant flavor that elevates the dish.
Nutrition
- Serving Size: 1 normal portion
- Calories: 180kcal
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g