There’s something undeniably satisfying about starting your day with a savory breakfast sandwich. It’s a meal that combines the best of breakfast essentials, all packed between two slices of bread or a bun. For my family, the savory breakfast sandwich is more than just a meal; it’s a weekend tradition. Every Saturday morning, we gather around the kitchen, each of us with a role in the sandwich-making process. The joy of creating these sandwiches together is only matched by the pleasure of eating them. We’ve tried countless variations over the years, but one particular recipe has become a family favorite. Its balance of flavors and heartiness keeps us coming back for more, making it not just a meal but a cherished family ritual.
Ingredients
The ingredients you choose can significantly impact the flavor and texture of your breakfast sandwich. Here’s the list of what you’ll need for our favorite savory breakfast sandwich:
- 2 English muffins or your choice of bread
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese
- 1 ripe avocado
- Butter for toasting the bread
- Salt and pepper to taste
- Optional: hot sauce for an extra kick
Instructions
Making the perfect savory breakfast sandwich requires a bit of focus and love. Here’s how to create this delicious morning treat:
- Cook the bacon: Heat a skillet over medium heat. Add the bacon slices and cook until crispy, flipping occasionally. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain excess grease.
- Toast the bread: While the bacon cooks, slice your English muffins and spread a thin layer of butter on each half. Toast them in a toaster or on a pan until they are golden brown.
- Prepare the eggs: In the same skillet, remove excess bacon grease, leaving just enough to cook the eggs. Crack the eggs into the pan and season with salt and pepper. Cook to your preferred doneness; sunny-side-up is a popular choice for its runny yolk.
- Slice the avocado: While the eggs are cooking, cut the avocado in half, remove the pit, and slice it thinly.
- Assemble the sandwich: On the bottom half of each toasted English muffin, layer the cheese, bacon, egg, and avocado. Top with the other half of the muffin. If you like a bit of heat, add a dash of hot sauce before closing the sandwich.
Nutrition Facts
This savory breakfast sandwich recipe makes 2 servings. Each serving contains approximately 450 calories. This will vary slightly based on the type of bread and cheese you choose, as well as any additional toppings you might add.
Preparation Time
One of the best aspects of this breakfast sandwich is its efficiency. From start to finish, you can expect to spend about 20 minutes preparing this meal. It’s perfect for those mornings when time is of the essence but you still want something nourishing and fulfilling.
How to Serve
Serving your savory breakfast sandwich can be as simple or as elaborate as you like. Here are some ideas to enhance your dining experience:
- Pair with a fresh fruit salad for a balanced meal.
- Serve alongside a steaming cup of coffee or a glass of freshly squeezed orange juice.
- Add a side of hash browns or roasted potatoes for extra heartiness.
- Include a small side of mixed greens for a touch of freshness.
- Garnish with fresh herbs like chives or parsley for added flavor and color.
Additional Tips
To make your breakfast sandwich experience even better, consider these additional tips:
- Experiment with different cheeses: While cheddar is a classic choice, feel free to try Swiss, gouda, or pepper jack for a unique twist.
- Try different breads: English muffins are great, but bagels, croissants, or even sourdough bread can add different textures and flavors.
- Make it vegetarian: Swap out the bacon for sautéed spinach or grilled mushrooms for a delicious vegetarian option.
- Spice it up: Add jalapeños or a sprinkle of cayenne pepper for those who love a bit of heat in their meals.
- Prepare components ahead of time: Cook the bacon and slice the avocado the night before to save time in the morning.
FAQ Section
Here are some frequently asked questions about making a savory breakfast sandwich:
Q: Can I use different types of meat?
A: Absolutely! Feel free to substitute bacon with sausage, ham, or even turkey bacon for a leaner option.
Q: Can I make this sandwich vegan?
A: Yes, you can! Use a plant-based cheese and replace the eggs with scrambled tofu. Opt for a vegan bacon alternative or simply load up on veggies.
Q: How can I keep the sandwich warm if I’m making multiple servings?
A: After assembling, wrap each sandwich in aluminum foil and keep them in a warm oven (around 200°F) until ready to serve.
Q: What’s the best way to store leftovers?
A: Wrap the sandwich in plastic wrap or foil and store in the fridge for up to 2 days. To reheat, warm it in the oven at 350°F for about 10 minutes or until heated through.
Q: Can I freeze the sandwiches?
A: Yes, you can freeze them. Assemble the sandwiches without the avocado, wrap individually in foil, and freeze. When ready to eat, thaw overnight in the fridge and reheat in the oven.