Ingredients
Scale
- 4 chicken thighs (or breasts)
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (like parsley)
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g