Ingredients
Scale
- 4 boneless chicken breasts: Opt for high-quality chicken to ensure tenderness and flavor.
- 1 can (10.5 oz) cream of chicken soup: This serves as the base for the gravy, contributing creaminess and depth.
- 1 packet (1 oz) onion soup mix: Adds savory notes and enhances the overall flavor profile.
- 1 cup chicken broth: Provides moisture and richness; homemade broth can elevate the dish even further.
- Salt and pepper to taste: Essential for seasoning; adjust according to your preference.
- 1 tsp garlic powder (optional): Adds a subtle kick; fresh minced garlic can be used for a bolder flavor.
Instructions
- Prepare the Chicken: Begin by placing the boneless chicken breasts in the slow cooker. Ensure they are evenly distributed across the bottom for even cooking. If you desire, you can lightly season the chicken with salt and pepper before placing it in the slow cooker.
- Mix the Gravy: In a separate bowl, combine the cream of chicken soup, onion soup mix, chicken broth, salt, pepper, and garlic powder (if using). Stir until well combined to form a smooth mixture. This is a great time to get creative; consider adding herbs like thyme or rosemary for an aromatic touch.
- Pour Over Chicken: Carefully pour the prepared gravy mixture over the chicken breasts in the slow cooker, ensuring that the chicken is well-coated. This will help the flavors meld beautifully during cooking.
- Cook: Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. The slow cooking process allows the chicken to absorb all the flavors, making it incredibly juicy.
- Shred and Serve: Once cooked, use two forks to shred the chicken in the gravy. Mix well to ensure each piece of chicken is coated in the savory sauce. For a heartier meal, serve it over rice or mashed potatoes.
Nutrition
- Serving Size: 1 normal portion
- Calories: 42g
- Fat: 12g
- Carbohydrates: 8g