S’mores Brownies Recipe

S’mores are a beloved treat that evoke memories of cozy campfires, gooey marshmallows, and melted chocolate. But what if you could bring that nostalgic flavor into your kitchen year-round, without the need for a campfire? Enter S’mores Brownies—a delightful fusion of rich chocolate brownies and the classic s’mores elements. This article will guide you through the process of creating these mouthwatering treats, complete with detailed instructions, nutrition facts, and serving suggestions.

Ingredients

To make these delicious S’mores Brownies, you’ll need the following ingredients:

For the Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Brownie Layer

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

For the Topping

  • 1 cup mini marshmallows
  • ½ cup milk chocolate chips or chopped milk chocolate

Instructions

Creating S’mores Brownies is a straightforward process that involves making a graham cracker crust, a brownie layer, and a delicious marshmallow-chocolate topping. Follow these steps to achieve the perfect S’mores Brownies:

Step 1: Prepare the Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch (or similar size) baking dish with parchment paper or grease it lightly.
  2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  3. Press the mixture firmly and evenly into the bottom of your prepared baking dish to form the crust. Use the back of a spoon or a flat-bottomed cup to compact it well.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Make the Brownie Layer

  1. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla extract.
  2. Add cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until just combined and smooth, being careful not to overmix.
  3. Pour the brownie batter over the pre-baked graham cracker crust, spreading it evenly with a spatula.

Step 3: Bake the Brownies

  1. Return the baking dish to the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want your brownies to remain fudgy.

Step 4: Add the Topping

  1. Remove the brownies from the oven and immediately sprinkle the mini marshmallows and chocolate chips over the top.
  2. Return to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffed and lightly browned. Keep a close eye to prevent burning.

Step 5: Cool and Serve

  1. Allow the S’mores Brownies to cool in the pan on a wire rack for at least 30 minutes before slicing and serving. This cooling period helps everything set properly.

Nutrition Facts

Understanding the nutritional content of your S’mores Brownies can help you manage your dietary goals. Here’s a general breakdown per serving (1 brownie out of 12):

  • Calories: 260
  • Total Fat: 13g
    • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 110mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 1g
    • Sugars: 22g
  • Protein: 3g

Note: These values are approximate and can vary based on specific brands and ingredients used.

How to Serve

S’mores Brownies are the ultimate treat that perfectly combines the rich, fudgy texture of brownies with the nostalgic flavors of s’mores. Their versatility allows them to shine in a variety of settings, making them suitable for any occasion. Here are several delightful ways to serve S’mores Brownies, enhancing your dessert experience while catering to different moods and events:

Classic Style

Serving S’mores Brownies in their classic form is a simple yet satisfying option. Whether you present them warm from the oven or allow them to cool to room temperature, their gooey texture and rich chocolate flavor will please any palate. For an added touch, consider lightly dusting them with powdered sugar or adding a few mini marshmallows on top for visual appeal. This straightforward approach allows the brownies to take center stage, showcasing the perfect balance of flavors without overwhelming them with too many accompaniments.

Dessert Plate

For a more indulgent experience, transform your S’mores Brownies into a decadent dessert plate. Serve a generous square of brownie alongside a scoop of creamy vanilla ice cream, whose coolness beautifully contrasts the warm, gooey brownie. Drizzle the ensemble with rich chocolate syrup or a homemade caramel sauce for a luxurious finish. You can also sprinkle some crushed graham crackers over the top for added texture and a nod to the classic s’mores experience. This presentation is perfect for dinner parties or special occasions when you want to impress your guests with a sophisticated yet comforting dessert.

Party Platter

When it comes to gatherings and parties, S’mores Brownies can be easily adapted to suit a festive atmosphere. Cut them into smaller squares or even tiny bite-sized pieces, making them ideal for mingling guests who appreciate a sweet snack without committing to a full dessert. To elevate the presentation, arrange the brownies on a large platter and garnish with mini marshmallows and chocolate pieces for a playful touch. Consider pairing them with a selection of other treats, such as fruit skewers or assorted cookies, to create a colorful and diverse dessert table that will satisfy a variety of tastes. This option not only encourages guests to sample different flavors but also evokes a sense of nostalgia reminiscent of summer campfire nights.

Picnic Treat

S’mores Brownies make for an excellent picnic treat, as they are easy to transport and share. Their compact size means they can be packed neatly in a container without the risk of crumbling, making them a hassle-free addition to your picnic basket. To enhance the outdoor experience, consider pairing them with refreshing beverages, such as lemonade or iced tea, and complementing them with other picnic staples like fresh fruit and sandwiches. The rich, chocolaty flavor of the brownies combined with the crispy graham cracker and gooey marshmallow will evoke memories of roasting marshmallows by the campfire, making every bite a delightful reminder of childhood adventures. For an added touch, consider bringing along some skewers to allow guests to roast additional marshmallows for a fun and interactive dessert experience.

Additional Serving Suggestions

Beyond these primary serving styles, S’mores Brownies can be creatively presented in various ways to suit your personal taste and the occasion:

  • Mini Jar Desserts: Layer brownie bits with whipped cream and chocolate sauce in small mason jars for an adorable and portable dessert option. This layered presentation is not only visually appealing but also allows guests to enjoy the treat in a neat, mess-free manner.
  • S’mores Brownie Sundae: Transform your brownies into a sundae by layering brownie chunks with ice cream, hot fudge, and toppings like crushed graham crackers, mini marshmallows, and a cherry on top. This extravagant dessert is perfect for special occasions or when you want to indulge.
  • Themed Parties: If you’re hosting a themed party, consider customizing your S’mores Brownies to match the theme. For instance, for a rustic backyard barbecue, you could serve them in cast iron skillets or bake them directly in the grill for a smoky flavor.
  • Seasonal Variations: Adapt the recipe and presentation according to the season. In the fall, consider adding pumpkin spice to the brownie mix or topping the brownies with caramel apple slices for a seasonal twist.

In conclusion, S’mores Brownies are not only delicious but also incredibly versatile, making them suitable for an array of occasions. With a little creativity, you can serve them in ways that elevate their enjoyment, ensuring they are a highlight at any gathering. Whether enjoyed as a classic treat or dressed up for a celebration, these brownies are sure to delight anyone lucky enough to taste them.

Additional Tips

S’mores brownies are a delightful twist on the classic campfire treat, combining the rich flavors of chocolate with the nostalgic essence of s’mores. To elevate your s’mores brownie experience, consider these helpful tips that not only streamline the preparation process but also allow for personalization and creativity in your baking.

Make Ahead

One of the best ways to ensure a stress-free baking experience is to prepare components in advance. You can make the graham cracker crust and brownie layer a day prior to serving.

Preparation Steps:

  1. Graham Cracker Crust: Crush your graham crackers and mix them with melted butter and a bit of sugar. Press this mixture firmly into the bottom of your baking pan. Once set, cover the pan with plastic wrap and refrigerate. This not only saves you time but also allows the crust to firm up, creating a perfect base for your brownies.
  2. Brownie Layer: Prepare your brownie batter as per your favorite recipe. Pour it over the chilled graham cracker crust and bake as directed. Once cooled, cover the brownies with foil or plastic wrap and store them in the refrigerator. This chilled resting period can enhance the texture and flavor of the brownies, making them even more delicious.
  3. Final Assembly: When you’re ready to serve, take the brownies out of the fridge, add your marshmallow topping, and toast them just before serving. This ensures that your dessert is fresh and presents beautifully, while also allowing you to enjoy more time with your guests.

Gluten-Free Option

For those with dietary restrictions, making s’mores brownies gluten-free doesn’t mean sacrificing flavor. You can easily adapt the recipe to fit gluten-free needs.

Ingredient Swaps:

  1. Graham Crackers: Look for gluten-free graham crackers, which are available in many grocery stores. These are typically made from alternative flours such as almond or oat flour, ensuring that the crust retains its texture and taste.
  2. Flour Blend: Substitute all-purpose flour in your brownie recipe with a gluten-free flour blend. Many brands offer blends that are specifically formulated to mimic the properties of all-purpose flour, making them ideal for baking. Just be sure to check the blend’s packaging for specific measurements, as they can vary.
  3. Cross-Contamination: If you’re baking for someone with celiac disease or severe gluten sensitivity, ensure that all your utensils, pans, and surfaces are thoroughly cleaned to avoid cross-contamination with gluten-containing products.

Marshmallow Toasting

To achieve that perfectly toasted marshmallow layer that is reminiscent of classic s’mores, consider using a kitchen torch. This method allows for precise control over the toasting process.

Toasting Tips:

  1. Timing: After baking your brownies and allowing them to cool slightly, spread a generous layer of mini marshmallows over the top. Then, use your kitchen torch to gently toast the marshmallows until they achieve a golden brown color. Keep the torch moving to avoid burning any one spot.
  2. Safety Precautions: When using a kitchen torch, always follow safety instructions. Keep a fire extinguisher nearby, and ensure that your workspace is clear of flammable materials.
  3. Alternative Methods: If you don’t have a kitchen torch, you can also place the brownies under the broiler in your oven for a few minutes. Keep a close eye on them, as marshmallows can burn quickly.

Flavor Variations

One of the joys of baking is the ability to experiment with flavors, and s’mores brownies are no exception. Here are some exciting variations to consider:

  1. Dark Chocolate: Swap out regular chocolate for dark chocolate in your brownie recipe. This adds a rich depth of flavor and can balance the sweetness of the marshmallows and graham cracker crust.
  2. Mocha Twist: For a coffee-infused flavor, add a tablespoon of espresso powder to the brownie batter. This not only enhances the chocolate flavor but also adds a delightful complexity to the overall taste.
  3. Add-Ins: Consider incorporating additional mix-ins such as chopped nuts, caramel swirls, or crushed candy bars for a unique twist on your s’mores brownies. Each add-in can create a different texture and flavor profile, making your dessert stand out.
  4. Seasonal Flavors: Experiment with seasonal flavors such as pumpkin spice in the fall or peppermint during the winter holidays. Simply add the respective spices or extracts to your batter for a festive touch.

By following these tips, you can elevate your s’mores brownies to new heights, making them not only a delicious treat but also a memorable experience for you and your guests. Whether you’re preparing for a party, a family gathering, or simply indulging in a sweet craving, these enhancements will ensure that your s’mores brownies are a hit every time!

FAQs

Q: Can I use boxed brownie mix for this recipe?
A: Absolutely! If you’re short on time, you can use a boxed brownie mix. Simply prepare the graham cracker crust, pour the prepared brownie mix over it, and follow the same topping instructions.

Q: How should I store S’mores Brownies?
A: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but note that the texture may change slightly.

Q: Can I freeze S’mores Brownies?
A: Yes, you can freeze them. Wrap individual squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Q: What can I use instead of graham crackers?
A: You can substitute graham crackers with digestive biscuits or any similar cookie if graham crackers are not available.

Conclusion

S’mores Brownies are a delightful twist on the classic campfire treat, bringing together the best of both worlds: rich, fudgy brownies and the iconic flavors of s’mores. By following this guide, you’ll be able to create a dessert that captures the essence of outdoor fun, right in your kitchen. Whether you’re making them for a special occasion or just as a sweet treat for yourself, these brownies are sure to impress and satisfy. So gather your ingredients, follow the steps, and enjoy the gooey, chocolatey goodness of S’mores Brownies anytime you desire.

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S’mores Brownies Recipe


  • Author: Katherine

Ingredients

Scale

For the Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Brownie Layer

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

For the Topping

  • 1 cup mini marshmallows
  • ½ cup milk chocolate chips or chopped milk chocolate

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch (or similar size) baking dish with parchment paper or grease it lightly.
  2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  3. Press the mixture firmly and evenly into the bottom of your prepared baking dish to form the crust. Use the back of a spoon or a flat-bottomed cup to compact it well.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Make the Brownie Layer

  1. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla extract.
  2. Add cocoa powder, flour, salt, and baking powder to the butter mixture. Stir until just combined and smooth, being careful not to overmix.
  3. Pour the brownie batter over the pre-baked graham cracker crust, spreading it evenly with a spatula.

Step 3: Bake the Brownies

  1. Return the baking dish to the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want your brownies to remain fudgy.

Step 4: Add the Topping

  1. Remove the brownies from the oven and immediately sprinkle the mini marshmallows and chocolate chips over the top.
  2. Return to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffed and lightly browned. Keep a close eye to prevent burning.

Step 5: Cool and Serve

  1. Allow the S’mores Brownies to cool in the pan on a wire rack for at least 30 minutes before slicing and serving. This cooling period helps everything set properly.

Nutrition

  • Serving Size: one normal portion
  • Calories: 260
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg