Preparing the Tofu

1. 1. Drain the Tofu: Remove the tofu from its packaging and drain any excess liquid.

1. 1. Press the Tofu: Wrap the tofu block in paper towels or a clean kitchen towel. Place a heavy object, like a skillet, on top and let it sit for 10-15 minutes to remove additional moisture.

1. 1. Cut the Tofu: Once pressed, cut the tofu into bite-sized cubes.

Cooking the Stir-Fry

1. 1. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

1. 1. Cook the Tofu: Add the tofu cubes to the skillet and cook until golden brown on all sides, approximately 8-10 minutes. Remove tofu from the skillet and set aside.

1. 1. Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

1. 1. Add Vegetables: Add broccoli, bell peppers, carrots, and mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

1. 1. Combine Ingredients: Return the tofu to the skillet. Add snow peas, green onions, and soy sauce. Stir well to combine all the ingredients.

1. 1. Season the Dish: Drizzle sesame oil over the stir-fry. Sprinkle with sesame seeds, chili flakes, salt, and pepper. Toss everything together to ensure even seasoning.

1. 1. Cook for Another Minute: Allow the stir-fry to cook for an additional minute to meld the flavors.

1. 1. Serve Hot: Remove from heat and serve immediately.