Name: Sugar Cookie Icing recipe
Ingredients: 2 cups powdered sugar: This is the base of your icing, providing sweetness and a smooth texture. Powdered sugar, also known as confectioner’s sugar, dissolves easily, ensuring a glossy finish.; 2 tablespoons milk (or almond milk for a dairy-free option): Milk helps achieve the right consistency for your icing. You can experiment with different types of milk, including soy or oat milk, to suit dietary preferences.; 1 tablespoon light corn syrup: This ingredient is crucial as it adds shine to the icing and helps it harden properly, making your designs durable.; 1/2 teaspoon vanilla extract: This adds a subtle flavor that enhances the sweetness of the icing. Feel free to experiment with other extracts like almond or lemon for different flavor profiles.; Food coloring (optional for added flair): Food coloring allows you to customize your icing to match any theme or occasion, making your cookies visually appealing.

Ingredients

Scale

2 cups powdered sugar: This is the base of your icing, providing sweetness and a smooth texture. Powdered sugar, also known as confectioner’s sugar, dissolves easily, ensuring a glossy finish.
2 tablespoons milk (or almond milk for a dairy-free option): Milk helps achieve the right consistency for your icing. You can experiment with different types of milk, including soy or oat milk, to suit dietary preferences.
1 tablespoon light corn syrup: This ingredient is crucial as it adds shine to the icing and helps it harden properly, making your designs durable.
1/2 teaspoon vanilla extract: This adds a subtle flavor that enhances the sweetness of the icing. Feel free to experiment with other extracts like almond or lemon for different flavor profiles.
Food coloring (optional for added flair): Food coloring allows you to customize your icing to match any theme or occasion, making your cookies visually appealing.

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Instructions

Combine Dry and Wet Ingredients
In a medium-sized bowl, whisk together the powdered sugar and milk until the mixture is smooth and free of lumps. The consistency should be similar to that of a thick glaze. If the mixture is too clumpy, using a sifter for the powdered sugar can help ensure a silky texture.
Add Corn Syrup and Vanilla
Stir in the light corn syrup and vanilla extract. Continue mixing until the icing is well combined and glossy. The corn syrup not only adds a beautiful sheen but also contributes to the icing’s ability to harden effectively without cracking.
Divide and Add Color (Optional)
If you wish to add color to your icing, divide it into separate bowls and incorporate a few drops of food coloring into each. Stir until the color is uniformly distributed. For a more intense color, you can add additional drops gradually. Gel food coloring is often preferred for its vibrant hues and ease of use.
Decorate Your Cookies
Transfer the icing into a piping bag or use a knife to spread it over your cookies. For intricate designs, a piping bag with different nozzles can be highly effective. If you’re looking to create a smooth, even layer, a small offset spatula works wonders for spreading.
Allow Icing to Harden
Let the decorated cookies sit at room temperature for at least 6 hours. This drying time is crucial for the icing to harden completely, ensuring your designs remain intact. For faster drying, you can place the cookies in a cool, dry area, away from humidity.

Nutrition

Serving Size: 1 normal portion
Calories: 50 kcal
Sugar: 11g
Sodium: 5mg
Carbohydrates: 12g