Ingredients
Scale
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup coconut oil, melted
- Pinch of salt
Instructions
- Combine Ingredients:
In a mixing bowl, combine the almond butter, maple syrup, cocoa powder, vanilla extract, melted coconut oil, and a pinch of salt. - Mix Until Smooth:
Stir the ingredients together until the mixture is smooth and well combined. Make sure there are no lumps of cocoa powder. - Pour Into Pan:
Line an 8×8 inch pan with parchment paper. Pour the mixture into the pan, spreading it evenly with a spatula. - Refrigerate:
Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm to the touch. - Cut and Serve:
Once firm, remove the fudge from the pan and cut it into squares. Serve immediately or store for later enjoyment.
Nutrition
- Serving Size: One Normal Portion
- Calories: 100
- Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g