Name: White Chocolate Candy Cane Cookies recipe
Ingredients: 1 cup all-purpose flour: The foundation of your cookie dough, providing structure.; 1/2 cup unsalted butter, softened: Adds richness and helps achieve a tender texture. Make sure it’s at room temperature for optimal mixing.; 1/2 cup granulated sugar: Provides sweetness and contributes to the cookie’s crisp edges.; 1/4 cup brown sugar: Adds moisture and a hint of caramel flavor that complements the white chocolate.; 1 egg: Binds the ingredients together and adds richness.; 1 tsp vanilla extract: Enhances the overall flavor profile and adds a warm, aromatic quality.; 1/2 tsp baking powder: Helps the cookies rise and gives them a light texture.; 1/4 tsp salt: Balances the sweetness and enhances the flavors.; 1 cup white chocolate chips: The star ingredient, adding creamy sweetness and a delightful melt-in-your-mouth texture.; 1/2 cup crushed candy canes: Provides a festive crunch and a refreshing peppermint flavor, embodying the holiday spirit.

Ingredients

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1 cup all-purpose flour: The foundation of your cookie dough, providing structure.
1/2 cup unsalted butter, softened: Adds richness and helps achieve a tender texture. Make sure it’s at room temperature for optimal mixing.
1/2 cup granulated sugar: Provides sweetness and contributes to the cookie’s crisp edges.
1/4 cup brown sugar: Adds moisture and a hint of caramel flavor that complements the white chocolate.
1 egg: Binds the ingredients together and adds richness.
1 tsp vanilla extract: Enhances the overall flavor profile and adds a warm, aromatic quality.
1/2 tsp baking powder: Helps the cookies rise and gives them a light texture.
1/4 tsp salt: Balances the sweetness and enhances the flavors.
1 cup white chocolate chips: The star ingredient, adding creamy sweetness and a delightful melt-in-your-mouth texture.
1/2 cup crushed candy canes: Provides a festive crunch and a refreshing peppermint flavor, embodying the holiday spirit.

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Instructions

Preheat the oven to 350°F (175°C): Begin by preheating your oven. This ensures that your cookies bake evenly and maintain their desired texture.
Cream the butter, sugar, and brown sugar: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This step is crucial for the texture of your cookies, creating a light and airy base.
Add the egg and vanilla extract: Mix in the egg and vanilla extract, making sure everything is well combined. This adds richness and flavor to your cookie dough and helps to emulsify the mixture.
Whisk dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, which is essential for proper rising.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be slightly sticky but manageable.
Fold in white chocolate chips and crushed candy canes: Gently fold in the white chocolate chips and crushed candy canes, ensuring they are evenly distributed throughout the dough. This is where the holiday cheer truly comes into play!
Drop dough onto baking sheet: Using a tablespoon or a cookie scoop, drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake the cookies: Bake for 10-12 minutes, or until the edges are golden and the centers look set. Keep an eye on them to prevent overbaking, as they will continue to firm up while cooling.
Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is essential for achieving the right texture.

Nutrition

Serving Size: 1 normal portion
Calories: 140 kcal
Sugar: 10g
Carbohydrates: 20g
Protein: 1g