Ingredients
Scale
- 2 cups mixed greens: A blend of your favorite greens such as spinach, arugula, or kale.
- 1 cup fresh berries: Strawberries, blueberries, and raspberries work beautifully.
- 1/2 cup nuts: Opt for pecans or walnuts for a delightful crunch.
- 1/4 cup feta cheese or goat cheese: Choose based on your preference for a creamy contrast.
- 1/4 cup balsamic vinaigrette or lemon vinaigrette: For a refreshing dressing that ties the ingredients together.
Instructions
- Rinse and Dry the Mixed Greens and Berries: Ensure your greens and berries are thoroughly rinsed and dried to maintain freshness and avoid a soggy salad.
- Combine the Greens and Berries: In a large bowl, gently toss the mixed greens with the fresh berries to evenly distribute the ingredients.
- Sprinkle the Nuts and Cheese on Top: Add the pecans or walnuts and your choice of cheese, allowing them to nestle among the greens and berries.
- Drizzle with Vinaigrette and Toss Gently: Pour the vinaigrette over the salad and gently toss the ingredients to ensure even coating without crushing the berries.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g